Jamie’s Italian was founded by Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, in Oxford, 2008. Since then it has grown to more than 60 restaurants worldwide, with plans for even more in towns, cities and countries around the world.
Jamie’s Italian started with what Italian’s are most proud of – fantastic, rustic dishes, using recipes that have been tried tested and loved. Our menu is rooted in authenticity, driven by what you’d find people eating all over Italy.
Taking inspiration from the “Italian table” – where people relax, share and enjoy each other’s company – our menu is packed full of antipasti and nibbles, perfect for sharing, as well as comforting bowls of pasta, beautiful fresh salads and grills.