lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, Bangkok-based lebua
takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to create emotional connections.
lebua's award-wining lodging collection includes Bangkok’s best-performing luxury hotels (Tower Club at lebua and lebua at State Tower), three boutique hotels in India (Devi Garh by lebua, Udaipur; lebua Resort, Jaipur; and lebua Lodge at Amer, Jaipur), and an exclusive property in New Zealand (Lake Okareka Lodge by lebua). The Dome at lebua, the group’s collection of restaurants and bars atop its Bangkok hotels, include Sirocco, the world's highest open air restaurant, designated ‘2011-2013: HAPA Restaurant of the Year’ by the Hospitality Asia Platinum Awards; Sky Bar, named "the most stunning rooftop bar you’ll ever see" by The New York Times in 2013; Breeze, highlighted by USA Today as one of the world’s “10 most cutting-edge restaurants” in 2014; and Mezzaluna, honored as a ‘Foodie Top 100’ fine-dining mecca in 2013.
lebua is expanding its dining concepts to Europe through a strategic partnership with Steigenberger Hotel Group, starting with the 2015 opening of Breeze by lebua in Frankfurt, Germany, and is exploring hotel management contracts in city and resort destinations worldwide.