To Rougié Sarlat lover, you are welcome to enjoy and experience more about Rougié.
Where the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.
WHY YOU MUST COME?
A passionate team and pampered ducks!
After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
Rougié’s farms bring the highest quality foie gras and moulard duck specialties to American Chefs. Rougié’s philosophy is based on sustainable family farming, innovation and a great passion for details shared by its team.
Fall in love with our wine pairing by The Wine Merchant on 29 OCT from 6.30PM – 10PM
Book Now : HERE