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“Seashell delicacies at Attico

Italian Chef DANILO created seashell delicacies brings together a genuine world sea harvest of unique catch bring the freshly seashell mixing with various ingredient. Special menu with seashell such as Greatened Tiger prawns with Caponata, Spaghetti from Gragnano with spider crab pesto sauce, pistachios and more.

Attico open daily: Dinner: 06.30p.m. – 10.30p.m.

For more information and reservation, please call +66(0) 2 302 3333 or

Email: attico.bangkok.blu@radisson.com   

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