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The Allium Bangkok introduces weekend afternoon tea with champagne at The Athenee Hotel, a Luxury Collection Hotel, Bangkok

The Allium Bangkok at The Athenee Hotel, a Luxury Collection Hotel, Bangkok is introducing a luxury afternoon tea, available on Saturdays and Sundays only, and featuring along with premium sweet and savoury delicacies, and Chaidim organic tea, the option of Veuve Clicquot Champagne.

The Allium Afternoon Tea, which is served every weekend, is priced at THB 1,400++ for two persons, and THB 2,200++ including a glass of champagne each for two persons.

Delicacies served on fresh bread are lobster, duck liver and Iberian ham, and smoked beef tenderloin with potato. Additional savory dishes include cured salmon with raw fennel salad, mud crab salad, semi-dried tomato, crispy seashell with banana prawn, and potato blini.

Sweet delicacies include a brownie with white chocolate mousse, financier with coconut and lime, orange tartelette, brown sugar macaron, and assorted scones with clotted cream and a selection of homemade jams.

The Allium Afternoon Tea is served every Saturday and Sunday from 03:00 P.M. – 05:00 P.M.

For more information, please call 02 650 8800 or e-mail: Fb.TheAthenee@luxurycollection.com  

or visit website: https://www.marriott.com/hotels/travel/bkkla-the-athenee-hotel-a-luxury-collection-hotel-bangkok/  

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