MAKE ME MELT AT SCARLETT BANGKOK | Australian-Thai Chamber of Commerce

12 Jan 2026

MAKE ME MELT

Available January – February 2026

As Bangkok’s cooler months set in, Scarlett turns up the warmth with Make Me Melt—a limited-time fondue experience designed for the city’s most comfortable weather of the year.

Perfect for Bangkok’s breezy January and February evenings, this sharing-style menu invites guests to gather, and savour the pleasure of molten cheese against a backdrop of glowing city lights. Five curated fondues, crafted from the finest French and Swiss cheeses, are served bubbling hot with baby potatoes and crusty bread—ideal for dipping, sharing, and pairing with a glass of wine.

Fondue Selection:

Fondue Savoyard Classic – THB 1,490++

Abondance, Beaufort, Emmental

Fondue Suisse – THB 1,690++

A Swiss classic with Gruyère and Vacherin Fribourgeois

Fondue Auvergnate Rhône-Alpes – THB 1,690++

Comté, Abondance, Beaufort, Vacherin, Emmental

Fondue Scarlett Special – THB 1,750++

Comté, Mont d'Or, Petit Gros Lorrain, Hercule Vieux

Fondue Mont d'Or Classic – THB 1,890++

100% Mont d'Or

Whether it’s a relaxed night with friends or a cozy seasonal indulgence, Make Me Melt is an invitation to slow down and savour Bangkok’s rare cool-season charm.

Contains alcohol: prepared with white wine and kirsch.

Please inform our team of any allergies or dietary requirements prior to ordering.

So, who’s ready to melt?

Reservation please call 096 860 7990, message the restaurant on LINE (@scarlettbangkok) for more details or make a reservation via Sevenrooms.