1 OCT - LES AMIS DE COLETTE: A SHARED TABLE A gathering of Spanish wines, Mexican flavours, and French bistro fare.
Bangkok, September 2026 – Colette Bangkok continues its monthly collaborative dining series, Les Amis de Colette: La Série, with A Shared Table, a one-night gathering celebrating the convivial spirit of food, wine, and hospitality on 1 October 2026.
From 6 pm to 10:30 pm, guests are invited to come together around a shared table where three distinct culinary traditions meet. For this special edition, Colette welcomes Chef Beto García of Taqueria La Lupita Bangkok, whose vibrant Mexican flavours will be paired with Colette's signature French bistro fare and a curated selection of wines from Bodegas Protos, one of Ribera del Duero's most renowned wineries.
Designed for sharing, the evening brings together highlights from Colette's newly launched menu and the bold flavours of Taqueria La Lupita. Guests can enjoy French bistro favourites including the Grilled Caesar Salad and Lobster & Salmon Ravioli, alongside a selection of six signature tacos by Chef Beto, featuring Campechanos and Crispy Pork Tacos, before ending on a sweet note with freshly made Churros.
Complementing the menu is a curated tasting of wines from Bodegas Protos, offering guests the opportunity to explore the character and craftsmanship of Spain's celebrated Ribera del Duero wine region.
Adding to the atmosphere, the evening will be soundtracked by DJ The Champagne Strategist, whose selection of music will accompany guests throughout the experience.
About Chef Chris Beverley, Colette Bangkok
With more than 20 years of international culinary experience, Chef Chris Beverley leads Colette Bangkok with a philosophy rooted in classical French technique, exceptional ingredients, and relaxed hospitality. His menus celebrate seasonality, craftsmanship, and the joy of sharing good food.
About Chef Beto García, Taqueria La Lupita Bangkok
Chef Beto García is the Chef & Patron of La Lupita Bangkok, bringing authentic Mexican gastronomy to the heart of Bangkok. His cuisine celebrates Mexico's rich regional diversity, combining traditional cooking techniques with vibrant, contemporary presentations. From iconic Mexico City Street food to the distinctive flavors of Jalisco and Michoacán, Chef Beto's cooking is rooted in the culture, history and generosity of Mexican food.
About Les Amis de Colette: La Série
Les Amis de Colette: La Série is Colette's ongoing monthly collaborative series that brings together inspiring chefs and bartenders from Bangkok and beyond. Each edition celebrates creativity, and the spirit of hospitality through unique dining experiences, guest shifts, chef collaborations, and one-night-only menus that invite guests to discover something new with every visit
Event Details
- Date: 1 October 2026
- Time: 6 pm – 10:30 pm
- Venue: Colette Bangkok
