28 MAY - Akira Back Bangkok Invites Discerning Diners to a “Beef & Burgundy Soirée” in Collaboration with Maison Edouard Delaunay
Akira Back Bangkok, the innovative Japanese and Korean dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, invites discerning diners to embark on a multi-sensory journey this month, with an exclusive evening that pairs the finest produce – including premium Kagoshima A5 wagyu beef – with a curated selection of five labels from Burgundy, the iconic French wine-growing region.
In partnership with Maison Edouard Delaunay, the historic and highly acclaimed French wine-maker with five generations of heritage, the culinary experts at Akira Back will craft a sensational six-course menu that blends modern expression with timeless elegance. A curated pairing of five remarkable vintages, including Premier Cru and Grand Cru labels, will reflect the diversity of the Burgundy terroir.
The “Beef & Burgundy Soirée” commences with Wagyu Pizza, a twist on Akira Back’s signature dish that tops a crispy base with slices of ultra-tender wagyu steak, micro shiso, white truffle oil and umami aioli. This enticing appetizer will be served with a glass of Santenay Beauregard Premier Cru 2018, a sun-kissed red which is deep yet delicate. This will be followed by a wonderfully fresh Beef Tartare with pear, brioche, and garlic chips, accompanied with Edouard Delaunay's Nuits-Saint-Georges Le Village 2020, an inviting vintage with notes of blackberry, plum and rose.
Next, guests will be presented with a trio of delectable dishes that showcase opulent ingredients from land and sea. Maine Lobster is cooked to perfection with nori butter, rayu powder and crispy negi, and enhanced with the taste of Meursault Le Village 2010, a refined white wine that balances aromatic intensity with palate freshness, and Akira Back's Black Cod is complemented with sautéed spinach and a zesty yuzu beurre blanc, plus a glass of Chassagne-Montrachet Clos Saint-Jean Premier Cru 2020 – a white Burgundy that evokes a stroll through a French orchard.
The highlight of this multi-course menu will be Kagoshima A5 Striploin, a sublime cut of deeply marbled Japanese wagyu beef, served with the famous AB mashed potato, white asparagus and black garlic jus, then paired with Edouard Delaunay’s Charmes-Chambertin 2019, a rich, dark red that bursts with autumnal fruit flavors and a touch of spice. This epicurean odyssey then concludes with Banana, elevated with Akira Back’s unique sense of flair with vanilla cream cheese mousse, banana caramel, and Makgeolli ice cream.
Maison Edouard Delaunay has been producing some of the Burgundy region’s finest vintages since 1893. Lovingly revived by Edouard’s great grandson, Laurent Delaunay, it raises exceptional wines from beautiful terroirs and strikes the perfect balance between tradition and contemporary wine-making.
The Beef & Burgundy Soirée will be staged for one evening only, on May 28, 2026 (19:00 – 22:00 hrs) and is priced at THB 5,900++ per person. Limited seats are available, please make advanced reservations at https://sevn.ly/xZLPRaFQ.
To find out more about Bangkok Marriott Marquis Queen’s Park, please click
https://www.marriott.com/en-us/hotels/bkkqp-bangkok-marriott-marquis-queens-park/overview/
Or connect with us via these channels:
Website: www.akirabackbangkok.com
Line: @akirabackandabar
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Email: restaurant-reservations.bkkqp@marriotthotels.com
Call: +66 (0) 2 059 5999
