THE CURRY TAKEOVER Thai classics turned all the way up.

This May – June We’re bringing Thai icons out of the bowl and into the spotlight — green curry, Khao Soi, and Massaman transformed into stacked burgers, dripping with flavor and served straight off the heat.

Chef’ Sylvain Royer Note:
“We wanted to take flavors people already love and present them in a way that feels both unexpected and approachable capturing the art of burgers and the spirit of Thai flavor. Each creation reflects the essence of its curry: layered, expressive, and deeply comforting, while still being fun and easy to enjoy.”

Let’s explore the menu — where Thai classics meet burger comfort.
Bold spices, familiar flavors, and a twist you didn’t know you needed.
 

Green Curry Burger
Crispy fried chicken infused with green curry herbs, layered with Thai eggplant, Thai basil, and kaffir lime leaf. Served on a soft potato bun with a rich green curry dip.
 

Khao Soi Burger
A juicy chicken patty seasoned with Khao Soi spices, topped with crispy Khao Soi noodles, shallots, pickled vegetables, Finished with a signature Khao Soi dip

Massaman Curry Burger
Tender sirloin cooked in Massaman spices with coconut milk, paired with shallots, peanuts, coriander, and creamy mashed potato. Served on a potato bun with a comforting Massaman curry dip.
Price: THB 450 NET /Each 
 

Available May – June 
 

Coco Thai’d Up celebrates the taste of Thailand with signature coconut creations made from fresh Amphawa coconuts, known for their natural sweetness and aroma. 
Blending local ice – cream. each drink is rich, refreshing, and served in a real coconut shell.

Coconut Milkshake THB 280 NET
Coconut sherbet, aromatic coconut meat, coconut milk, fresh milk, peanuts
 

ChiChi Cocktail Milkshake THB 380 NET
Tito’s vodka, coconut sherbet, aromatic coconut meat, coconut milk, pineapple, peanuts