EMBASSY ROOM LA MARINA CELEBRATES GAMBERO ROSSO TWO FORKS RECOGNITION WITH NEW À LA CARTE SELECTIONS AND IL PRANZO SET LUNCH

Embassy Room La Marina at Park Hyatt Bangkok reveals a refreshed culinary offering with the introduction of its new à la carte menu by Genoa native, Chef Alessio Banchero, alongside an enhanced IL PRANZO set lunch, bringing to life the culinary heritage of coastal Italy.
 

Further strengthening its position as a leading Italian dining destination in Bangkok, Embassy Room La Marina has recently been awarded Two Forks by Gambero Rosso, one of Italy’s most prestigious culinary authorities. This recognition marks a significant milestone for the restaurant, reflecting its commitment to authenticity, quality ingredients, and refined execution. Gambero Rosso is renowned for its rigorous restaurant guides and culinary rankings. Its ‘Fork’ rating system evaluates Italian restaurants worldwide based on quality, technique, and overall dining experience, making it one of the most respected benchmarks of excellence in Italian gastronomy.
 

A Refined À La Carte Selection Inspired by Chef Alessio’s Expertise from the Italian Coast
 

Rooted in the restaurant’s coastal Italian concept, the new à la carte menu by Chef Alessio Banchero highlights premium ingredients sourced from across the globe, paired with refined techniques and bold, authentic flavors.
 

Signature dishes include:
•    Polpo Laccato alla ‘Nduja – Chargrilled octopus glazed with spicy ‘nduja, served with smoked potato espuma and stracciatella
•    Ravioli di Astice – Maine lobster-filled ravioli with cuttlefish ink sauce and basil emulsion
•    Risotto allo Scoglio – Vialone Nano rice with clams, mussels, scallops, crab meat, calamari and prawns
•    Risotto Tartufo e Pancetta – Truffle risotto with rolled pancetta and fresh truffle

IL PRANZO: A Dynamic Weekday Lunch Experience

The popular IL PRANZO set lunch, priced at THB 980++, has been refreshed to offer greater variety and seasonal inspiration. Each set features a healthy and hearty selection of three appetizers and three mains, followed by a light sorbet, with the option to upgrade to the restaurant’s signature tiramisu for an additional THB 150++.
Highlights from the rotating menu include:

Appetizers
•    Carpaccio di Polipo e Patate – Octopus and potato carpaccio with garlic, olive oil, parsley and lemon emulsion
•    Figliata al Tartufo con Peperoni – Mozzarella “figliata” with black truffle, roasted bell peppers and pepper sauce
•    Gamberi Indiavolati – Sautéed prawns with bell peppers, capers, chilli and pine nuts
•    Bruschetta Guanciale e Rosmarino – Sourdough bruschetta with roasted garlic, rosemary and cured pork cheek

Mains
•    Agnolotti di Spinaci e Ricotta – Spinach and ricotta-filled agnolotti with butter and sage
•    Salsiccia Luganega Grigliata – Grilled Luganega sausage with potatoes, onions and mushrooms
•    Paccheri ai Tre Pomodori – Paccheri pasta with cherry tomatoes, beef tomatoes and San Marzano sauce
•    Risotto Zucca e Mandorle – Vialone Nano rice with pumpkin, saffron and almonds

Prices are exclusive of 7% government vat, and 10% service charge. 

For more information and reservations, visit https://bit.ly/ERLMGamberoRosso2026, 

email EmbassyRoom.BKK@hyatt.com, line @parkhyattbangkok or call +66 (0) 2011 7431.