Rossini's Presents L’ grow Wagyu & Penfolds Wine Selection: A Celebration of Australian Craftsmanship at Bangkok's Italian Icon
Two legends of the southern hemisphere, Australia's finest Wagyu and the storied wines of Penfolds, converge for a remarkable season at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
Rossini's, the celebrated Italian restaurant of Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, unveils the L’ grow Wagyu & Penfolds Wine Selection, an epicurean journey that unites two of Australia's most distinguished names in a menu of rare indulgence, running through the end of the year.
At its heart is L’ grow Wagyu, the premium beef marque of LOTTE, Australia's finest Wagyu, raised under LOTTE's distinctive Korean Hanwoo Biyuk system and celebrated among connoisseurs as "the legendary beef" and "the caviar of beef." Naturally higher in unsaturated oleic acid, it delivers a superior sweetness and mouthfeel of remarkable delicacy and now makes its debut on the Rossini's table
The kitchen honors this exceptional provenance through "Steak & Salt Selections for the Perfect Bite", an à la carte journey through the lens of Italian gastronomy. Its crowning cut is the L’ grow Wagyu Striploin, marble score 6/7, 300 grams of extravagantly marbled beef, grilled until its edges turn burnished and crisp while the center yields like silk. In a signature Rossini's flourish, each steak is finished with the guest's choice of hand-selected salts, delicate Maldon flakes, mineral-rich Himalayan pink, earthy truffle salt or subtly sweet Redmond's Real Salt, alongside a chosen sauce, flavored butter and side, so that every plate becomes a composition of one's own. Wagyu Tenderloin and Rib-Eye complete the steak selection, while the wider menu ranges from Battuta di Wagyu and Carpaccio di Wagyu to Pici Affumicati crowned with Wagyu tartare and black winter truffle.
Every course finds its match in a curated selection from Penfolds, Australia's most storied winery. Leading the pairing is the Penfolds Bin 389 Cabernet Shiraz, affectionately known as "Baby Grange" for its maturation in the very barrels that once held Penfolds' legendary flagship. Bright garnet in the glass, it unfurls with dark berry fruits courted by intriguing whispers of ponzu, soy, sesame and dried shiitake, an umami-laced complexity that seems made for marbled beef. Poured by the glass (THB 1,950++) or by the bottle (THB 9,750++), it anchors a cellar list that ascends through St. Henri Shiraz and RWT Bin 798 to the twin summits of Bin 707 and Grange itself, for those marking the occasion in the grandest style.
"Rossini's has always been a stage for exceptional provenance, and this collaboration brings together two of Australia's most celebrated names in a way Bangkok has rarely seen," said Anne Poonnika, Executive Assistant Manager – Sales & Marketing, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok. "Fullness of flavor like L’ grow Wagyu's deserves wines of equal pedigree, and the Penfolds selection answers beautifully, it is a pairing of craftsmanship with craftsmanship, interpreted through the Italian artistry our guests know and love."
L’ grow Wagyu & Penfolds Wine Selection
Location: Rossini’s | Level 1
Date: Now – 31 December 2026
Lunch: 12:00 – 14:30 hrs.
Dinner: 17:30 – 22:30 hrs.
À la carte: starting from THB 650++
Steak Selections: starting from THB 2,800++
For reservation: 02 649 8888 | BKKLCDining@marriott.com
https://sheratongrandesukhumvit.info/LgrowPenfolds
