11, 18, 25 OCT - Champagne Sunday Jazzy Brunch
Four Sundays, Four Stories: Champagne Sunday Brunch Unveils an Exceptional October Season
This October, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, turns each Sunday into its own occasion. Champagne Sunday Brunch returns with four themed chapters, each drawing on a different culinary heritage. The month travels from the celebratory tables of China to the quiet precision of Japanese craftsmanship, then to the bounty of the Thai coast, and closes with the art of fine chocolate. Every week brings a new reason to gather, linger and raise a glass.
The brunch unfolds across three of the hotel's most storied spaces: Rossini's, basil and The Living Room. Live jazz sets an easy, unhurried rhythm for the afternoon. An abundant international spread is enlivened by live stations and premium seafood, creating the kind of Sunday that Bangkok's discerning diners return to again and again.
Sunday, 11 October 2026 | The Art of Bluefin Tuna
The month's centerpiece is an Exclusive Live Bluefin Tuna Slicing Ceremony led by Chef Iguma, an acclaimed master of Japanese cuisine featured on MasterChef Japan.
Before an audience of guests, Chef Iguma will break down a magnificent 60-kilogram premium whole Bluefin tuna. This centuries-old discipline demands both an exacting hand and a deep reverence for the ingredient. Each cut reveals a different texture and character, from lean akami to richly marbled belly. The tuna is served moments later as sashimi and sushi. It then reappears in a series of imaginative interpretations: Seared Tuna Tataki with ponzu, Tuna Ceviche, Tuna Tartare, a Tuna Poke Bowl, and Koy Tuna, a vibrant Thai preparation of fresh herbs, toasted rice and lime.
It is a rare opportunity to witness one of Japan's most revered culinary traditions performed at close quarters.
Sunday, 18 October 2026 | Thai Bay Seafood: A Taste of the Coast
The third Sunday turns to the waters of the Gulf of Thailand, celebrating the freshness and character of the Thai coast. Live stations offer Thai Bay Scallop Salad with Lemongrass and Chili Jam, served on the shell, and Stir-Fried Razor Clams with Fingerroot and Sweet Basil. The menu also features Steamed Bang Saray Squid with Chili and Lime, Slipper Lobster Wok-Fried with Salt, Chili and Ginkgo Nuts, and Thai Mud Crab prepared Singaporean-style. Charcoal-Grilled Red Snapper with a bright citrus salsa and Oysters Baked with Tom Yum Butter completes an afternoon that is unmistakably Thai.
Sunday, 25 October 2026 | The Chocolate Experience
October closes on an indulgent note with an immersive celebration of cacao, created by the hotel's master chefs.
At the interactive Chocolate Origin Tasting Station, guests are invited to taste chocolate crafted from cacao grown in different regions of the world. They can compare the subtle notes of each origin and cast a vote for their favorite. Chocolate then takes a savory turn. It appears in Cacao-Rubbed Wagyu Beef with Truffle Red Wine Jus, Cocoa and Spice Tiger Prawns, Venezuelan Dark Chocolate and Chili Chicken, and a curated Artisan Cheese and Chocolate Pairing. The finale is a cascade of dark, milk and white chocolate fountains, accompanied by seasonal fruits, brownies, churros, marshmallows and handcrafted confections.
The Signature Brunch
Each week's theme is set against the hotel's signature brunch table. Guests can enjoy Fine de Claire and Irish oysters, Alaskan king crab legs, rock lobster and tiger prawns, as well as a half Lobster Thermidor served to every guest. The Australian 120-Day Prime Rib is carved to order. Alongside these are a live pasta station, an around-the-world cheese trolley, Indian curries and tandoori specialties, and an extensive array of desserts and ice creams.
Champagne Sunday Brunch is served every Sunday from 12:00 to 15:00 hrs., accompanied by live jazz.
Pricing
THB 2,690++ per adult; children under three dine complimentary
Beverage Free Flow: THB 1,850++ (2 hours) or THB 2,325++ (3 hours)
Premium Free Flow: THB 3,180++ (2 hours) or THB 3,975++ (3 hours)
The Grande Club: 30% off on food & beverages and 20% off on free-flow selection
Marriott Bonvoy: 10% off on food & beverages
For reservations, please call 02 649 8888, email BKKLCDining@marriott.com or visit https://sheratongrandesukhumvit.info/SundayJazzyBrunch
