17-18 FEB - Celebrate Lunar New Year with the “Flavors of Fortune” at Goji Kitchen + Bar, Bangkok Marriott Queen’s Park

Goji Kitchen + Bar, the award-winning international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites its cherished diners to celebrate Lunar New Year in style with the “Flavors of Fortune” – an auspicious feast filled with authentic Chinese delicacies and the finest flavors from around the world.

On February 17 – 18, 2026, couples, friends and families can come together and ring in the “Year of the Horse” with a vibrant dining experience in the heart of the Thai capital. Our talented chefs will craft a series of special dishes, such as fish maw soup with crab meat, Sichuan hot & sour seafood soup, steamed black grouper with soy sauce, sizzling oil & leek, homemade prawn & pork sui mai, sea crab in black pepper sauce, stir-fried rock lobster with chili & salt, and Mala-style marinated grilled squid.

Dynamic live stations will also showcase stir-fried king tiger prawns with XO sauce, stir-fried glass noodles with banana prawns, sizzling oyster omelet, and seared scallops with leek fondant and truffle jus. And guests can “toss to prosperity” with the Lunar New Year favorite, yee sang salmon noodles.

Seafood lovers can discover eight types of freshly-shucked oyster, including French, Irish and Thai varieties, plus special dishes that highlight this highly-prized shellfish: baked oysters with oyster aioli, and cheesy baked oysters with spinach.

These delights will be accompanied with an amazing array of Thai, Asian and Western options, all served from live stations at Goji Kitchen + Bar. Culinary journeys can start with imported cheeses and cold cuts, including Iberico ham, the Seafood on Ice Station will feature succulent blue crab, scallops, rock lobster, mussels, and Babylonia whelks, and the Sushi & Sashimi Bar will showcase salmon, tuna, hamachi, and more!

A choice of Western dishes includes whole baked salt-crusted salmon, and grilled premium meats (dry-aged prime rib of beef, grilled marbled striploin beef, wagyu rump steak, Australian lamb rack), plus handcrafted pizzas, and the Asian Station will present tom yum goong, braised beef noodles, spicy seafood salad, shabu-shabu, and Peking duck.

And of course, every meal can end on a sweet note with a variety of international desserts (cakes, mousses and pastries), homemade ice creams & sorbets, mango sticky rice, Thai sweets, and Thai coconut pancakes – cooked live to-order!

“Flavors of Fortune” is available at Goji Kitchen + Bar for dinner on February 17 and both lunch and dinner on February 18, 2026, priced at THB 1,999++ per person. So, don’t miss the chance to gallop into the “Year of the Horse” with your loved ones at Goji Kitchen + Bar!

For more information and to book, 

please call +66 (0) 2 059 5999, 

or email restaurant-reservations.bkkqp@marriotthotels.com 

or book via https://sevn.ly/xDD2xcTu

Or connect with us via these channels:

Website:           www.gojikitchenbangkok.com