20 NOV - PARK HYATT BANGKOK PRESENTS THE 4TH ANNUAL “YUZU SAFARI”
An Immersive Culinary Journey Celebrating Japan’s Iconic Citrus with Mason Florence and Friends
Bangkok, Thailand – 20 October 2025 – On 22 November 2025, Park Hyatt Bangkok proudly presents the 4th edition of Yuzu Safari with Mason Florence & Friends, for the first time ever in collaboration with Park Hyatt’s Masters of Food & Wine global series. This year, the event evolves from a celebratory dining experience into a refined, educational, and interactive journey exploring Japanese culinary mastery, with yuzu as the central theme. With its delicate balance of tartness, floral notes, and refreshing fragrance, yuzu has inspired chefs and artisans for centuries.
In Bangkok, where culinary heritage meets innovation, Yuzu Safari returns to spotlight Asia’s leading chefs, including celebrated Japanese masters and rising stars. Each chef brings a distinct interpretation of yuzu, showcasing their artistry through cross-cultural cuisine and creativity.
This year, Park Hyatt Bangkok sets the stage for an immersive afternoon of workshops, a lively cocktail reception, and a spectacular six-course dinner. Enhancing the evening is a roving sake trolley, offering guests curated pours and keepsake sake cups to take home. The wine and sake selection are being thoughtfully curated by Koko Wine and Wine Garage, featuring premium sake from BB+B and artisanal Japanese natural wines by Natan. For this special occasion, Namika Inoshita, Natan’s founder and acclaimed female winemaker, will personally travel to Bangkok to present her elegant creations.
Yuzu Safari is a rare opportunity to witness the extraordinary skills of chefs from across Asia, united by one ingredient. From soba noodles to pastry, tuna butchery to sake pairings, every element reflects the beauty of Japanese cuisine and the remarkable versatility of yuzu.
All ticket holders enjoy exclusive access to the afternoon workshops and The Pantry Cocktail Hour prior to the six-course dinner — making this one of Bangkok’s most incredible and value-packed culinary journeys, from day to night.
Workshops at The Apartment (16:30-18:00 hrs.)
Hosted at The Apartment, the program begins with a series of interactive workshops designed to immerse guests in Japanese culinary traditions while highlighting yuzu’s versatility:
- Tuna Butchery & Tasting – Chef Taku Ashino of Sushi Ashino in Singapore, master of Edomae-style sushi, demonstrates the art of butchering and preparing tuna, pairing it with delicate yuzu condiments.
- Soba Noodle Masterclass – a Japanese soba masterclass (Chef Wasan from Mitsumori of Tokyo, Bangkok) introduces guests to the craft of hand-rolling soba noodles.
- Japanese Pastry Demonstration: - Chef Rekha “Ja” Limpichart (Stage/Copine) demonstrates how she crafts a Lemon Yuzu Shio Pan.
- Natan Wines – Japanese natural wine tasting with Namika Inoshita from Natan Wine (Tokushima Prefecture)
- Matcha Tea demonstration and tasting – led by Jev from MTCH, where yuzu is woven into tea
Each workshop is intimate, interactive, and designed to deepen appreciation for the skills and traditions behind Japanese cuisine. Guests will rotate through all stations before gathering for the reception.
The Pantry Canape Hour (18:00-19:00 hrs.)
At The Living Room Pantry, guests enjoy a Bluefina bluefin sashimi station dressed with yuzu-based condiments and a curated selection of canapés from each participating chef. Drinks include Japanese beers, elegant wines, and refreshing yuzu spritz cocktails — a celebration of conviviality and flavor. VIVIN Thailand, known for its artisanal organic local products, provides a wasabi goat cheese as well as an umeshu goat cheese.
This year’s Yuzu Safari features a special collaboration between Mitani Meat and Chef Kanno Masato of Sushi Masato, showcasing the excellence of Kochi’s finest wagyu through a live nigiri station. Mitani Meat are renowned butchers of Tosa Akaushi, a premium wagyu breed from Kochi Prefecture, Japan. Known for its delicate marbling and clean, rich flavor, Tosa Akaushi beef is a rare regional specialty celebrated for both tenderness and depth.
Meet the Chefs
- Chef Taku Ashino (Sushi Ashino, Singapore) – Specialist in Edomae sushi, renowned for mastery in fish preparation and traditional Japanese precision.
- Chef Kenichi Kanno - (Sushi Masato) – From one of the most celebrated Japanese restaurants in Thailand, revered for intimate omakase experiences.
- Chef Wasan “Peaw” Janshimuang - (Mitsumori of Tokyo) - Chef Wasan is the top soba noodle chef of Mitsumori restaurant, specializing in making soba noodles from scratch and yakitori dishes.
- Chef Andrew Martin (Fatboy Izakaya) – Bangkok’s icon of playful izakaya dining with bold, creative flavors.
- Chef Tim Butler (Eat Me) – Long-established innovator in Bangkok’s dining scene, known for global flavors and cutting-edge creativity.
- Chef Honey Rae Zenang (Namsu) – Rising star blending Shan heritage and contemporary Asian flair.
- Chef Alonso Luna Zárate (Ojo, The Standard Bangkok) – A Guadalajara-born chef bringing contemporary Mexican flavors to Bangkok’s skyline, known for his refined technique, sustainable sourcing, and decade-long experience across Mexico and Southeast Asia.
Park Hyatt Bangkok Culinary Team – led by Chef Daniel Masters, Chef Kittikun “Dome” Kaewvilai, Chef Fabrizio Heriberto Zarate, Chef Marco Chávez Jaime, Chef Orawan “Bella” Sookkhong, and Chef Alessio Banchero, representing the hotel’s dedication to elevating culinary artistry on an international stage.
Event Details
Date: Saturday, 22 November 2025
Time: 16:30 – 21:30 hrs.
Venue: The Apartment & Embassy Room La Marina, Park Hyatt Bangkok
Ticket: THB 6700++ per person (includes masterclasses, cocktail hour, six-course dinner, beverages, and a take-home gift)
Prices are exclusive of 7% government tax and 10% service charge.
Reservations are essential and subject to terms and conditions. For bookings or for more information, visit https://bit.ly/yuzusafari2025contact embassyroom.bkk@hyatt.com or call +66 2 011 7431
