8 NOV - Two Paths, One Passion -- An Inspired Collaboration by Bangkok’s River of Kings
A Four-Hands Dinner by Chef Natchayapong “Nu” and Lady Butcher at Siam Yacht Club
Bangkok, Thailand – 10 October 2025 – Siam Yacht Club, the riverside dining destination at Royal Orchid Sheraton Riverside Bangkok, invites discerning gourmands to embark on a one-night-only culinary experience — “Two Paths, One Passion – An Inspired Collaboration by Bangkok’s River of Kings”
on Saturday, 8 November 2025.
This exclusive four-hands dinner unites two exceptional Bangkok chefs whose passion, precision, and creativity transcend culinary boundaries. Chef Natchayapong “Nu” Homsombutchoti, Chef de Cuisine of Siam Yacht Club and recent Iron Chef Thailand challenger, joins hands with Lady Butcher Nattida Noo-in, Thailand’s first Aussie Beef Master 2023 and contestant on Hell’s Kitchen Thailand Season 2. Together, they present a seven-course tasting menu that fuses modern European techniques with bold Asian influences — a true expression of East meets West along the River of Kings. Completing the journey, Pastry Head Chef Dechar Moungseetong adds a creative flourish with an inventive dessert finale.
Completing the gastronomic journey, Pastry Head Chef Dechar Moungseetong adds a creative flourish with an inventive dessert finale.
A Unique Four-Hands Culinary Journey
Guests are welcomed with an Amuse Bouche of Sweet Pea Panna Cotta with King Crab, setting the tone for a sensory voyage that balances freshness and umami. The evening unfolds through highlights such as Flame-SearedAustralian Beef Rib Finger with Lemongrass, Bone Marrow Tom Yum, and Confit of Cod Fish with Onion-Coconut Foam — each course thoughtfully paired with premium Australian wines. The menu concludes with Strawberry Rhubarb, harmonizing Chonburi Chocolate Cremeux, Tomato Sponge, and Almond Streusel, elegantly paired with Riesling or Moscato (pending arrival).
The seven-course experience is priced at THB 1,888++ per person, with an optional wine pairing available for an additional THB 1,000++.
About the Chefs
Two culinary paths converge in this one-night-only collaboration. Chef Natchayapong “Nu” Homsombutchoti, Chef de Cuisine at Siam Yacht Club and recent Iron Chef Thailand challenger, draws inspiration from his grandmother’s kitchen and his formative years in Sydney, where he honed his craft across acclaimed restaurants. Known for his refined integration of European cooking techniques with authentic Thai flavors, Chef Nu leads the creative direction at Siam Yacht Club, redefining riverside dining through precision and passion.
Joining him is Lady Butcher Nattida Noo-in, a trailblazer in Thailand’s butchery scene and the nation’s first Aussie Beef Master. As founder of Lady Butcher Academy and a contestant on Hell’s Kitchen Thailand Season 2, she is celebrated for her mastery of meat, zero-waste philosophy, and unwavering commitment to elevating local culinary craftsmanship. Together, their collaboration showcases how two distinct culinary philosophies can harmonize — blending art, technique, and soul into a memorable riverside experience.
The Venue: Siam Yacht Club
Nestled along the banks of the Chao Phraya River, Siam Yacht Club combines sleek contemporary design with the relaxed spirit of the waterfront. With open-air terraces, signature cocktails, and a vibrant yet refined energy, it embodies the essence of Bangkok’s riverside lifestyle — where culinary artistry meets effortless charm.
For reservations and inquiries, please contact: Line OA @siamyachtclub, or call 02 266 0123
Siam Yacht Club Website: https://www.sycbangkok.com/
Siam Yacht Club Facebook: https://www.facebook.com/SiamYachtClub
Siam Yacht Club Instagram: https://www.instagram.com/siamyachtclub/
Siam Yacht Club Sevenrooms: https://sevn.ly/xsmHaD20
