26 NOV - Akira Back and Tsu Craft an Exclusive 4-Hands Culinary Experience at Bangkok Marriott Marquis Queen’s Park
Bangkok, Thailand, November 6, 2025 – Two of Bangkok’s most acclaimed culinary venues – Akira Back Bangkok, the innovative Asian dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, and Tsu Japanese Restaurant, which has delighted diners at JW Marriott Bangkok since 2004 – will come together for an exclusive “4 Hands Wine Pairing Dinner” to showcase their unique styles of epicurean artistry in the heart of the Thai capital.
Following their first collaboration at Tsu Japanese Restaurant on November 19, 2025, these two award-winning culinary venues will reunite at Akira Back Bangkok on Wednesday, November 26, 2025, for an evening of gastronomic excellence and indulgence.
This second edition will treat guests to an all-new six-course menu, meticulously crafted by Chef Atsushi Yoshida from Tsu Japanese Restaurant and Chef Sunghyun Yoon from Akira Back Bangkok. This multi-sensory journey will highlight premium imported ingredients, such as sustainably sourced hamachi, Maine lobster, and Australian wagyu striploin, and each course will be perfectly paired with exceptional wines from France and Italy.
This extraordinary evening promises a harmonious fusion of Japanese elegance and modern Korean innovation, paired with world-class wines for a truly unforgettable experience. Commencing at 18.30 hrs, this exclusive occasion is priced at THB 3,200++ per person.
Limited seats are available so early reservations are essential. To book your place, please visit https://sevn.ly/xgJvQqYz.
About the Restaurants
The brainchild of Michelin-starred Chef Akira Back, Akira Back Bangkok redefines Asian cuisine with bold dishes that blend Japanese and Korean influences with playful international elements and stunning views of the city skyline. Signature creations like the Tuna Pizza and AB Tacos reflect Chef Akira’s “East meets West” philosophy and artistic attention to detail. Under the direction of Chef Sunghyun Yoon, Akira Back Bangkok continues to push culinary boundaries while honoring its roots.
Drawing inspiration from timeless aesthetics, Tsu Japanese Restaurant is famed for its modern menu which harmonizes traditional Japanese flavors with contemporary flair. Chef Atsushi Yoshida presents a symphony of flavors; creative plates such as Wagyu Foie Gras Pepper and Roll Grilled Japanese Shizuoka adorn the menu alongside more traditional dishes like Spicy Tuna Roll and Homemade Yomogi Mochi, earning it a reputation as one of the city’s premier Japanese dining venues.
Marriott Bonvoy members enjoy exclusive discounts. Not a member yet? Sign up here for free!
For reservations or more information, please click or connect with us via these channels:
Sevenrooms: bit.ly/akirabackbangkokpr
Website: www.akirabackbangkok.com
Facebook: www.facebook.com/bangkokmarriottmarquis
Instagram: www.instagram.com/akirabackbkk
Line: @akirabackandabar
Email: restaurant-reservations.bkkqp@marriotthotels.com
Call: +66 (0) 2 059 5999
