27 AUG - NOT YOUR ORDINARY WINE DINNER: BAR.YARD BRINGS STONEFISH WINES TO THE ROOFTOP
Five Australian wines and a Peruvian-inspired five-course menu come together
for a colourful evening above Bangkok
Forget everything you think you know about wine dinners. On Thursday, 27 August 2026, from 6:30 p.m. – 9:30 p.m., Bar.Yard on the 40th floor at Kimpton Maa-Lai Bangkok invites guests to raise a glass, take a seat and enjoy an evening of bold flavours and Stonefish Wines, hosted in collaboration with Wine Dee Dee.
Priced at THB 1,500 per person, the five-course dinner curated by Chef Julio César Concha Muñoz brings together a vibrant menu of Peruvian-inspired dishes and five wines from Stonefish Wines, taking guests on a journey from bright and refreshing whites to full-bodied Australian reds. The wines will be presented throughout the evening by Peter Papanikitas, Owner of Stonefish Wines, offering guests the chance to discover more about the wines directly from the person behind the label.
The evening begins with Salmon Tiradito, fresh salmon dressed in yellow chilli leche de tigre with avocado, chalaquita and roasted corn, paired with NV Stonefish Brut Cuvée. Next comes Peruvian Beef Tartare matches hand-cut beef with toasted brioche, yellow chilli aioli, aged parmesan and crispy quinoa, alongside 2022 Stonefish Merlot, Barossa Valley.
For the third course, Arroz con Mariscos, a traditional creamy rice with octopus, tiger prawns, squid, ají sauce, chalaquita and citrus aioli, paired with 2025 Stonefish Chardonnay, Margaret River. The fourth course brings Seco de Asado de Tira, slow-braised short rib seco with cassava mousseline, pickled red onions and crispy fried shallots, paired with 2022 Stonefish Reserve Cabernet Sauvignon, Margaret River.
The final savoury course, Chuleta Frita, combines classic Caribbean style panko-breaded pork with coconut pumpkin purée, mango chutney and salsa criolla, matched with 2019 Stonefish Nero Earth Shiraz, Barossa Valley. The evening concludes with a complimentary Lemon Meringue Tart from the chef.
The evening will unfold to Afro House tunes, bringing a lively soundtrack to the experience with considerably less stiffness and a lot more personality.
The special online offer can be purchased via Megatix: mtix.me/StonefishxBarYardPR. For more information and reservations, please contact Bar.Yard at +66 2 056 9999, email BarYard.Kimptonmaalai@ihg.com or visit https://www.kimptonmaalaibangkok.com.
A vegetarian menu is available upon request, with advance notice required.
All prices are in THB and are subject to 10% service charge and 7% VAT.
