28-29 APR - Nobu Bangkok Hosts an Exclusive Two-Night Omakase Experience with Chef Hervé Courtot of Nobu Hospitality, 29–30 April 2026
Nobu Bangkok, the world’s highest Nobu restaurant, perched across the 57th and 58th floors and rooftop of The Empire in the heart of Bangkok, invites guests to an exclusive two-night culinary experience with Hervé Courtot, Corporate Chef of Nobu Hospitality, presenting his signature creations inspired by Nobu’s iconic Japanese-Peruvian philosophy.
Originally from France, Chef Hervé Courtot was classically trained and developed his craft under renowned chefs including Pierre Gagnaire and Alain Ducasse. His journey with Nobu began prior to the opening of Nobu Paris, leading to a distinguished international career. Following his role in the opening of Nobu Dubai, he now oversees culinary operations across Europe, Africa, the Middle East, and Asia as Corporate Chef for Nobu Hospitality, bringing a global perspective shaped by precision, innovation, and consistency.
For this limited engagement, Chef Hervé brings a refined selection of dishes that reflect his global culinary perspective, interpreted through the bold flavors and clean, rooted in the timeless philosophy of Nobu Matsuhisa. Available as both a curated omakase and an à la carte offering, the experience allows guests to discover with each creation in their own rhythm.
The menu brings together a dynamic interplay of flavor and finesse, showcasing premium ingredients and precise craftsmanship. Dishes such as Oyster and Scallop with Yuzu Soy (THB 400++) and Botan Ebi Carpaccio with Caviar (THB 1,900++) present a delicate interplay of freshness and depth, while King Crab with Strawberry Amazu Ponzu & Yuzu Kosho Salsa (THB 2,000++) introduces a vibrant contrast of sweet and citrus notes. A refined Sushi Selection(THB 1,500++), including chutoro, sayori, kinmedai, salmon, and unagi sushi cup, captures the essence of Nobu’s signature style. Warm, composed dishes such as Smoked Halibut with Black Pepper Chili Garlic Sauce (THB 1,250++) and Grilled Beef Tenderloin with Cauliflower and Portobello (THB1,500) bring richness and structure, before concluding with Chocolate Ichigo & Yuzu (THB 400++), a harmonious balance of sweetness and brightness.
Spanning three distinctive levels atop EA Rooftop at The Empire, Nobu Bangkok offers panoramic views of the city skyline, creating a striking setting for this exclusive dining experience. Chef Hervé’s visit marks a rare opportunity to engage with one of Nobu’s leading culinary figures, an experience defined by craftsmanship, creativity, and the unmistakable Nobu style.
Available for two nights only at Nobu Bangkok, set against a breathtaking Bangkok skyline, from 29–30 April 2026, guests are invited to experience a curated omakase menu at THB 4,900++ per person, offering a seamless progression through Chef Hervé’s culinary vision, or explore the menu à la carte for a more personalized journey. The experience is available for dinner only, from 17.00–22.30 hrs. For reservations, please visit https://tinyurl.com/NBBKK7XPR
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Nobu Bangkok is directly accessible via Chong Nonsi BTS Skytrain Station (Exit 5). For more information and reservations, please connect with us via these channels:
Website: www.noburestaurants.com/bangkok
Facebook: www.facebook.com/nobubangkok
Instagram: www.instagram.com/nobu.bangkok
LINE Official: @nobubangkok
Telephone: +66 (0) 2 407 1654
