31 AUG - Taste the Luxury with an Exclusive Evening of “Caviar & Bubbles” at Akira Back Bangkok

Akira Back Bangkok – Caviar & Bubbles

Akira Back Bangkok, the innovative Asian restaurant set on the top floor of Bangkok Marriott Marquis Queen's Park, invites discerning diners to enjoy a luxurious epicurean experience this month, with an evening of “Caviar & Bubbles” – French Sturia caviar and sparkling wine, including Champagne, all set against the backdrop of spectacular skyline views.

For one night only, on August 31, 2026, the talented chefs at Akira Back will reveal a curated five-course set menu featuring the finest ingredients, all crafted to perfection in the restaurant’s highly artistic Japanese-Korean style with international influences. Each contemporary course will be adorned with exquisite caviar pearls and complemented with a glass of bubbles from France’s leading wineries.

The dining journey commences with Tuna or Mushroom Pizza with Classic Osciètre Caviar, an elevated version of Akira Back’s signature dish, topped with fresh truffle, white truffle oil and micro shiso, and accompanied with a flute of Champagne Veuve Clicquot Brut NV.

This will be followed by a duo of sensational seafood courses. Flounder Carpaccio with Classic Baerii Caviar, jalapeño, crispy shallots and nanbanzu sauce will be paired with Champagne Gremillet Blanc de Blancs Brut NV, and Argentinian Prawn with Osciètre Caviar will be served with nori butter and nasturtium, and complemented with a glass of La Burgondie Crémant de Bourgogne Blanc de Noirs Brut NV.

The main course is a masterpiece that highlights the fresh flavors of land and sea with premium Japanese wagyu striploin steak and French caviar. Kagoshima A5 with Prestige Baerii Caviar is enhanced with baby corn, potato foam and kizami butter, and paired with Champagne Drappier Rosé de Saignée Brut NV.

This indulgent evening then concludes with a unique tropical dessert: Coconut Panna Cotta with Jasmin Baerii Caviar, vanilla crumble and makgeolli ice cream, accompanied with a flute of Champagne Paul Dangin & Fils Cuvée Carte Or Brut NV.

The “Caviar & Bubbles” dining experience will be hosted on August 31, 2026, priced at THB 6,000++ per person. Limited seating is available, so don’t miss this curated culinary journey at Akira Back Bangkok, which is nestled on the 37th floor of Bangkok Marriott Marquis Queen’s Park.

For advanced reservations, please visit https://www.sevenrooms.com/experiences/akirabackrestaurantandbarbkkqp/caviar-bubbles-6754774327148544?tracking=pr

For more information about Bangkok Marriott Marquis Queen’s Park, please visit https://tinyurl.com/BKKQPHWSPR

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Call:                    +66 (0) 2 059 5999
Email:                restaurant-reservations.bkkqp@marriotthotels.com