31 DEC, 1 JAN - Celebrate a Sparkling New Year with Fantastic Feasts at Goji Kitchen + Bar
Bangkok, Thailand – November 25 2025: Goji Kitchen + Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to celebrate the end of the year and step into 2026 in style with two days of dining experiences, including a choice of dazzling New Year’s Eve feasts on December 31st, and a joyous New Year's Day Brunch on January 1st.
As 2025 comes to a close, the New Year’s Eve Lunch is a fun-filled family occasion that immerses all ages in the vibrant spirit of the season, while the New Year’s Eve Dinner is a glamorous evening where families, friends and couples can come together and enjoy world-class cuisine and sparkling drinks. Then on the first day of 2026, guests can step into an exciting new era with a heartfelt New Year’s Day Brunch – the perfect way to share resolutions and make meaningful plans for the year ahead.
At all three experiences, loved ones can indulge in an exclusive selection of delicacies from around the world, including pan-seared foie gras*, roasted stuffed goose, whole-baked salt-crusted salmon, pan-fried hazelnut-crusted cod, Zurich-style sautéed veal, lobster bisque with shrimp tortellini, homemade pasta with lobster, and parmesan risotto with pan-seared Hokkaido scallops & truffle, plus a festive firework of sweets including trifle, colorful chocolate bonbons, French pastries, and homemade cakes.
In the spirit of New Year’s Eve, diners at the end-of-year buffets can discover delectable dishes such as unlimited chilled Boston lobster*, a luxurious caviar station with warm blinis and condiments, smoked salmon gravlax, porcini mushroom soup, and beef Wellington with truffle sauce. Then on New Year’s Day, guests can savor plenty of comforting brunch favorites, including Eggs Benedict Royale with smoked salmon and duck waffles with crispy bacon & maple glaze, plus succulent chargrilled wagyu striploin, wild mushroom & truffle soup, grilled river prawns and more!
And that’s not all; diners will be treated to all their favorite stations from Goji Kitchen + Bar’s award-winning buffet, including imported cold cuts and cheeses, freshly-shucked oysters, seafood on ice (king crab, scallops, prawns, blue crab, mussels, Babylonia whelks, and rock lobster), sushi & sashimi, an Asian station with Peking duck, fish maw soup, wagyu beef noodles, tom yum seafood, homemade dim sum, and Goji’s signature shabu-shabu, Western dishes such as wild mushroom pizzas, and roasted baby back pork ribs, and a carving station with dry-aged prime rib of beef, grilled Australian lamb rack, and crispy pork belly. A dedicated live station will also feature the finest Mediterranean flavors from Malta and Croatia, and every New Year feast can end with tempting Thai and international desserts.
So, gather your loved ones and choose from these three enticing culinary occasions:
New Year’s Eve (December 31st,2025)
- 12:00 – 14:30 hrs. I THB 1,999++ per person Book now via https://sevn.ly/x7UqXGos
- 17:30 – 22:00 hrs. I THB 3,399++ per person Book now via https://sevn.ly/xHL3eHqR
New Year’s Day (January 1st, 2026)
- 12:00 – 14:30 hrs. I THB 2,899++ per person Book now via https://sevn.ly/xTXf4v4V
Set on the ground floor of Bangkok Marriott Marquis Queen’s Park, Goji Kitchen + Bar is ideal for every occasion, from romantic couples’ meals to fun-filled family celebrations, special events and more!
For more information and to book, please call +66 (0) 2 059 5999, or email restaurant-reservations.bkkqp@marriotthotels.com.
Or connect with us via these channels:
Website: www.gojikitchenbangkok.com
Facebook: www.facebook.com/gojikitchenandbar
Line: @gojikitchenbar
* Unlimited Boston lobster and foie gras served during New Year's Eve dinner only
