Chanterelle Mushroom Season Arrives at Red Sky Restaurant

Take in panoramic views of the Bangkok skyline while savouring Chef Luca Russo’s seasonal chanterelle creations, served every evening at one of the city’s most iconic rooftop restaurants.

This September, Red Sky Restaurant at Centara Grand at CentralWorld invites guests to discover a seasonal à la carte menu celebrating the prized chanterelle mushroom.

Coveted by chefs around the world for its golden hue, delicate texture and distinctive earthy flavour with subtle fruity notes reminiscent of apricots, the chanterelle brings elegance and depth to every dish. Foraged exclusively in the wild and available only for a limited season, it remains one of the most sought-after culinary delicacies of the year.

Chef Luca Russo has curated a selection of dishes that showcases the chanterelle through imaginative pairings with premium lamb, seafood and pasta, allowing its distinctive flavour and delicate texture to take centre stage.

Highlights include:
*Seared duck foie gras chanterelle hazelnut madera hibiscus sauce THB 1,450++
*Traditional handmade tagliolini with chanterelle and black truffle THB 1,450++
*Lobster Ravioil Served with chanterelle and Lobster yuzy broth THB 1,850++
*Gundagai lamb goat cheese chanterelle black trullfe chamomile gel THB 2,250++

More than just a meal, the experience is heightened by Red Sky’s dramatic setting on the 55th floor. With sweeping views over the glittering Bangkok skyline, a striking rooftop bar, and a reputation as one of the city’s most iconic dining destinations, Red Sky combines gastronomy and atmosphere in a way few venues can. Dining here is not only about taste, but also about being part of one of Bangkok’s unmissable experiences.

The chanterelle mushroom menu is served daily from 17.00 to 01.00 hrs throughout September 2026.

To book your table, please call 02 100 6255 or email diningcgcw@chr.co.th.