K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival Mooncake Collection, The Harvests of Kilin

This Mid-Autumn Festival, K by Vicky Cheng, the contemporary Cantonese restaurant by Michelin-starred Chef Vicky Cheng and proudly featured in the MICHELIN Guide 2026, introduces its first-ever Mid-Autumn Festival mooncake collection, The Harvests of Kilin. Created as a celebration of Chinese heritage, craftsmanship, and modern design, the limited-edition collection reimagines the tradition of mooncake gifting through the restaurant's distinctive contemporary Cantonese identity.

Inspired by the legendary Qilin (Kilin)—the mythical guardian revered in Chinese culture as a symbol of prosperity, harmony, abundance, and auspicious beginnings—The Harvests of Kilin pays tribute to the spirit of the Mid-Autumn Festival, a cherished occasion for reunion, gratitude, and sharing blessings with family, friends, and business partners.

At the heart of the collection is a meticulously designed keepsake bag, transforming traditional mooncake packaging into a collectible design piece. Its elegant silhouette is inspired by the graceful movement of the Qilin, capturing the mythical creature's flowing form, quiet strength, and timeless elegance. Every curve reflects a sense of fluidity and balance, expressing the harmonious spirit that the Qilin has represented for centuries.

Presented in yellow gold and deep burgundy, the signature colors of K by Vicky Cheng, the keepsake bag embodies the spirit of the Mid-Autumn Festival. Yellow gold symbolizes prosperity, abundance, and a bountiful harvest, while deep burgundy represents good fortune, reunion, and enduring blessings. Together, the two colors create a timeless expression of elegance, celebrating the joy of giving and the warmth of gathering with loved ones.
 

Inside The Harvests of Kilin Bag are four handcrafted premium mooncakes, thoughtfully curated in two signature flavors:

•    Lotus Seed & XO Sauce with Egg Yolk (2 pieces) 
•    Lotus Seed with Egg Yolk (2 pieces) 
 

Priced at THB 2,480 net, the collection is designed as a sophisticated Mid-Autumn gift, perfect for celebrating family reunions, expressing appreciation to valued clients, or sharing festive wishes with colleagues and loved ones.

For those seeking individual treats or personalized gift selections, 150g single mooncakes are also available at THB 380 net per piece in two signature flavors:

•    Lotus Seed & XO Sauce with Egg Yolk 
•    Lotus Seed with Egg Yolk 
 

Each mooncake is handcrafted using premium ingredients and traditional techniques, reflecting K by Vicky Cheng's philosophy of honoring Cantonese culinary heritage while embracing contemporary refinement. The signature Lotus Seed & XO Sauce with Egg Yolk introduces a savory interpretation of the classic mooncake with the rich complexity of XO sauce, while the Lotus Seed with Egg Yolk remains a timeless favorite that captures the authentic flavors of the Mid-Autumn Festival.

The Harvests of Kilin is now available for pre-order, with collection from 8 August to 27 September 2026. Guests may place their orders via LINE Official Account: @kbyvickycheng.

Located on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng is conveniently accessible via Chong Nonsi BTS skytrain station (Exit 5). For reservations, please visit tinyurl.com/KBV7XPR.

Or simply connect with us via these channels: 

Website:      www.kbyvickycheng.com 
Email:          ea-reservations@marriotthotels.com 
Facebook:    www.facebook.com/kbyvickycheng
Instagram:    www.instagram.com/kbyvickycheng
Line:               @kbyvickycheng
Tel:                +66 (0) 2 407 1654