LA PETITE MAISON MAKES ITS THAILAND DEBUT WITH EXCLUSIVE TWO-MONTH POP-UP AT ANANTARA SIAM BANGKOK

09 Apr 2026

Reservations open soon for this limited-time experience of the world’s most famous French

Riviera-inspired restaurant in Bangkok

Bangkok, For the first time ever in Thailand, La Petite Maison (LPM), the internationally celebrated French Riviera-inspired restaurant, will arrive in Bangkok for an exclusive two-month pop-up at the iconic Anantara Siam Bangkok Hotel from June 1- July 31, 2026.

With permanent homes in cities such as Dubai, Abu Dhabi, Hong Kong, Miami and London, LPM has long been a destination restaurant for travellers seeking the glamour and sun-drenched flavours of the Côte d’Azur. This summer, Bangkok diners - along with regional visitors from across Southeast Asia -will be able to experience this highly popular restaurant without boarding a plane.

The residency marks a significant moment for Bangkok, now widely regarded as the luxury dining capital of Southeast Asia. As the city continues to attract discerning international travellers and regional tastemakers, LPM’s arrival signals the city’s growing influence as a global culinary stage.

Set within the elegant surroundings of Anantara Siam - one of Bangkok’s most iconic luxury hotels - the pop-up will bring the effortless sophistication, fresh Mediterranean ingredients and joie de vivre that have made LPM a favourite worldwide.

Guests can expect signature dishes designed for sharing, including Warm Prawns with Olive Oil and Lemon Juice, Snails with Garlic Butter and Parsley, and the beloved Marinated Baby Chicken. To finish, the iconic French Toast remains a highlight.

Created exclusively for Bangkok, LPM’s culinary team will also debut a special signature dish available only during the residency - a limited-edition creation designed to mark the brand’s Thailand debut.

No visit to LPM would be complete without the legendary Tomatini. Bright, aromatic and unmistakably fresh, the cocktail has achieved cult status across LPM’s global outposts and will be poured in Bangkok throughout the summer, alongside a carefully curated wine list celebrating the rosé-driven spirit of the French Riviera.

With just two months in residence, this marks a rare and time-sensitive opportunity to

experience one of the world’s most sought-after French dining concepts in Thailand.

The LPM pop-up runs from June 1 – July 31, 2026 and is open for lunch and dinner.

MENU HIGHLIGHTS

RISOTTO AU HOMARD

Lobster Risotto with Thai Basil

CREVETTES TIÈDES À L’HUILE D’OLIVE

Warm Prawns with Olive Oil and Lemon Juice

ESCARGOTS DE BOURGOGNE

Snails with Garlic Butter and Parsley

COQUELET AU CITRON CONFIT

Marinated Baby Chicken