MS.JIGGER WELCOMES AUTUMN WITH A REFRESHED ITALIAN TABLE
New à la carte dishes, revamped set lunches and L'Autunno Afternoon Tea arrive at Kimpton Maa-Lai Bangkok's Italian restaurant on 1 September
Ms.Jigger, Kimpton Maa-Lai Bangkok’s beloved Italian restaurant, welcomes the new season with a wide-ranging menu update. From 1 September, guests will discover new additions to the à la carte menu, refreshed weekday and weekend set lunches and the latest autumn-themed afternoon tea. Together, these updates offer enticing ways to experience Ms.Jigger throughout the day, from a quick weekday lunch to a leisurely afternoon over tea and pastries.
NEW ON THE À LA CARTE MENU
Carefully curated new dishes span the full arc of an Italian meal. Cicchetti opens with frittata di spaghettoni, a guanciale ham linguine frittata paired with stracciatella and tuna tartare, finished with sesame. From the antipasti comes cavolfiore cacio e pepe roasted cauliflower in a cacio e pepe sauce with organic mixed leaves and toasted pine nuts, while the soup course introduces zuppa di carote e zenzero, a Royal Project baby organic carrot and ginger soup topped with buffalo mozzarella and sunflower seeds.
Primi sees 2 new pastas: gnocchi con porcini, crema al tartufo e mascarpone, homemade gnocchi with porcini mushrooms, mascarpone and black truffle sauce, and fusilli alle vongole veraci con pesto e stracciatella, Manila clam fusilli tossed with pesto and stracciatella. The pizza menu welcomes fior di latte, a pizza topped with buffalo mozzarella, Mortadella ham, balsamic reduction and pistachio. From the main course grill presents filetto di salmone al forno, baked salmon with caviar, oyster martini sauce, Manila clams, mashed cauliflower and baby carrots, alongside carré d'agnello al pistacchio, pistachio-crusted lamb chops served with black truffle potato croquette, onion jam, red wine sauce and wild mushroom Marsala sauce.
REFRESHED WEEKDAY AND WEEKEND SET LUNCH
Ms.Jigger's set lunch gets a refresh across both weekday and weekend offerings. The Weekday Set Lunch is priced at THB 850 net for a 3-course meal, with a choice of appetizer, main course and dessert, plus a soft drink, coffee or tea. Appetizer options range from arancini alle melanzane (deep-fried aubergine-stuffed rice balls) and bruschette con ricotta e coppa (toasted crusty bread, topped with ricotta cheese and cured Italian pork cold cuts) to salads such as insalata di mare (warm seafood salad) and insalata con salsiccia (Italian sausage salad) while mains include gnocchi al gorgonzola (Gorgonzola gnocchi), spaghetti ai calamari (squid spaghetti), a quattro formaggi pizza (four cheese pizza), with optional toppings available at an additional charge, and secondi such as tagliata di manzo (wagyu flank steak) and salmone al guanciale (baked salmon with cured pork cheek). Enjoy the weekday set lunch menu from Monday – Friday from 11:30 a.m. – 2:30 p.m.
The Weekend Set Lunch is priced at THB 1,050 net and adds a free-flow spread of cold cuts and cheese, salad and many delicious Italian appetisers ahead of the main course. Guests can graze through prosciutto di Parma, coppa and mortadella alongside grana padano, brie and provolone, then move through salads like insalata di farro (farro salad) and panzanella Toscana (Tuscan-style salad) before choosing a main and dessert from the same expanded lineup as the weekday menu. Enjoy the weekend set lunch at your own pace, available Saturday – Sunday from 11:30 a.m. – 5:00 p.m.
L'AUTUNNO AFTERNOON TEA
Completing the autumn transformation is L’Autunno Afternoon Tea, Ms.Jigger’s Italian-inspired take on the classic afternoon tea. Priced at THB 1,590 for 2 persons, including two choices of coffee mocktails, coffee and tea, or THB 1,990 with 2 glasses of sparkling wine, coffee and tea.
The savoury selection brings together beef carpaccio with truffle cream and fresh black truffle, foie gras with apple flan and lobster medallion with porcini mushroom espuma, alongside red prawn tartare with burrata and other seasonal bites. Sweet highlights include chestnut panna cotta, balsamic pumpkin maritozzo bun, Venetian mille-feuille with pear cream, and freshly baked chestnut and pear scones with mascarpone cream and house-made jams. The L’Autunno Afternoon Tea is available from 1 September – 30 November 2026, daily from 11:30 a.m. – 5:00 p.m.
For more information, please call +66 2 056 9999, email Msjigger.Kimptonmaalai@ihg.com or visit https://www.kimptonmaalaibangkok.com/bangkok-restaurants/ms-jigger.
