Ocean Prawns: Experience the Flavors of Thailand’s Southern Seas at Bangkok Marriott Marquis Queen’s Park

Bangkok Marriott Marquis Queen’s Park, the landmark hotel in the heart of Sukhumvit, renowned for its diverse selection of restaurants and cuisines, invites couples, colleagues, friends, and families to come together and enjoy a series of premium dining promotions this June and July, showcasing the finest ocean-fresh prawns.

Thailand’s tropical seas are renowned for their abundant shellfish, including a wide variety of fresh prawns. For this special promotion, the hotel sustainably sources a variety of local species, highlighting their freshness, quality and rich natural flavors.

At The Siam Tea Room these oceanic delicacies are thoughtfully paired with exotic Thai ingredients such as toddy palm, malindjo leaves and madan fruit, creating a collection of dishes that present a contemporary twist on traditional Thai cuisine.
 

Guests can choose from Grilled Tiger Prawns with Spicy Mango Salad and Crispy Prawns (THB 490++), a wonderfully fresh dish that highlights the timeless combination of seafood and fruit, and Coconut Milk Soup with White Leg Prawns and Malindjo Leaves (THB 460++), a sublime soup that delivers surprising layers of flavor. Crispy-fried Banana Prawns with Madan Sauce and Bitter Lemon Zest (THB 590++) stimulates the senses with its vibrant sour and sweet sensations, while Spiced Yellow Curry with Toddy Palm and White Leg Prawns (THB 570++) will transport diners’ taste buds to the pure shores of Southern Thailand. For an original dessert, Mango Sorbet with Sweet Fish Sauce and Dried Shrimp (THB 190++) is refreshing yet deeply satisfying.
 

The “Ocean Prawns, Tides of Flavor” menu will be available at The Siam Tea Room every day from June 1 to July 31, 2026 (11:00 – 22:30 hrs).
For reservations, please book via https://bit.ly/SiamTeaSukhumvitPR or visit  www.thesiamtearoom.com
 

At Goji Kitchen + Bar  the “Ocean Catch Prawn Feast” will take place from June 26 to July 5, 2026, showcasing five premium prawn varieties: giant tiger, red sea, Australian king, white leg, and banana prawns each prized for its distinctive taste and texture.

These ocean-fresh delicacies will be expertly crafted across a variety of cooking styles, including grilled, stir-fried, baked, steamed, and chilled preparations, as well as refined raw selections such as sashimi, ceviche, tartare, and carpaccio. Signature dishes will feature both Thai favorites and international creations, highlighting the versatility and richness of each prawn variety.

Available during Goji Kitchen + Bar’s renowned international buffets, lunches, and signature Sunday brunch, the experience is complemented by an extensive spread of seafood on ice, premium oysters, sushi and sashimi, and global specialties creating a vibrant and indulgent dining journey.

For reservations, please book via https://bit.ly/gojibangkokpr or visit www.gojikitchenbangkok.com

More information about Bangkok Marriott Marquis Queen’s Park, please visit www.bangkokmarriottmarquisqueenspark.com or simply connect with us via these channels:

Facebook:          www.facebook.com/bangkokmarriottmarquis
Instagram:        @marriottmarquisbkk
Call:             +66 (0) 2 059 5999
Email:             restaurant-reservations.bkkqp@marriotthotels.com