Savor “Andaman Sea Treasures” with Fresh Phuket Lobster and Krabi Tiger Prawns at Pagoda Chinese Restaurant

Pagoda Chinese Restaurant, the elegant Cantonese dining destination on the 4th floor of Bangkok Marriott Marquis Queen’s Park, will showcase the culinary treasures of Thailand’s southern seas this October and November, with a celebration of sublime seafood.

Under the “Andaman Sea Treasures” promotion, Chef Oscar Pun, who has led Michelin-starred kitchens in his native Hong Kong and Singapore, will source the finest Phuket lobster and Krabi king tiger prawns from local fishing communities. Having hand-selected the produce to ensure the highest quality, freshness and sustainability, the talented culinary team at Pagoda Chinese Restaurant will prepare it in a variety of authentic Chinese styles.

Discerning diners can choose their preferred Andaman treasure and enjoy it cooked to-order, either wok-fried in XO sauce, stir-fried with spicy salt, baked in superior stock, or steamed with fragrant garlic and glass noodles. Whichever option guests choose, our chefs will craft each dish to perfection, to maximize the taste and texture of these premium ingredients.

The “Andaman Sea Treasures” promotion will be available at Pagoda Chinese Restaurant from now to November 30, 2026, for lunch (11:30AM - 2:30PM) or dinner (6PM – 10PM). The Phuket lobster and Krabi king tiger prawns are both priced at THB 990++ per piece. Book via https://tinyurl.com/PagodaBangkokPR

For more information and to book your table, please connect with us via these channels:

Call:                +66 (0) 02 059 5999
Email:            restaurant-reservations.bkkqp@marriotthotels.com
Website:         www.pagodabangkok.com 
Facebook:      www.facebook.com/pagodachineserestaurant  
Line:                @pagoda