Savor the Finest Lumina Lamb, Sourced Fresh from the Pastures of New Zealand - Only at Goji Kitchen + Bar
Goji Kitchen + Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites guests to savor the purity of Lumina lamb, a premium variety of meat sourced directly from the lush grasslands and pastures of New Zealand.
Famed for its fine marbling, perfect tenderness and delicate taste, this highly-prized product is often referred to as “the world's best lamb”. The lambs are raised in a completely free-range environment, initially grass-fed then moved to a specially cultivated chicory and clover pasture, where they are able to forage for 35 days to give the meat its unique fragrance and flavor.
For 10 days this September, diners can discover Lumina lamb in an enticing array of dishes at Goji Kitchen + Bar’s popular weekday and weekend dinners, Saturday lunch, and its signature Sunday brunch. Running from September 18-27, 2026, the promotion will span four different live stations and a wide selection of cooking styles, from classic carved meats to Thai recipes and Western specialties.
At the live Carving Station, chefs will expertly slice roasted lamb rack, slow-roasted lamb shoulder, and (for Sunday brunch only) an indulgent lamb Wellington. Dedicated live stations will also present Italian-style lamb ragu with pappardelle and spiced lamb burgers. The Live Barbecue will then chargrill a series of dishes: spicy marinated lamb skewers and lamb’s kidney & liver skewers.
Fans of Asian cuisine can satisfy their taste buds with Braised lamb shank, pan-fried lamb sweetbreads, and BBQ lamb spareribs, and a culinary journey to Northern Thailand will showcase khao soi lamb – a special version of Chiang Mai's iconic noodle curry.
These Lumina lamb dishes will be accompanied with a wide range of delicacies from around the world, including imported cold cuts and cheeses, fresh oysters, seafood on ice, sushi & sashimi, grilled premium meats, Asian specialties and international desserts. So, don't miss the chance to savor “the world's best lamb” at Goji Kitchen + Bar from September 18-27, 2026!
• Monday – Thursday dinner (5:30 PM – 10 PM) - THB 1,999++ per person
• Friday – Sunday dinner (5:30 PM – 10 PM) - THB 2,599++ per person
• Saturday Lunch (12 PM – 2:30 PM) - THB 2,599++ per person
• Sunday Brunch (12 PM – 2:30 PM) - THB 2,899++ per person
For more information and to book, please call +66 (0) 2 059 5999,
email restaurant-reservations.bkkqp@marriotthotels.com or book via https://bit.ly/GojiBangkokPR
Or connect with us via these channels:
Website: www.gojikitchenbangkok.com
Facebook: www.facebook.com/gojikitchenandbar
Line: @gojikitchenbar
