Savour the Season A New Chapter of Flavors at Scarlett

This season, Chef Sylvain Royer and Chef Xavier Fauvel introduce a selection of new dishes inspired by the best seasonal ingredients and the timeless flavours of French cuisine. Rooted in honest cooking and classic techniques, the latest menu is all about simple, beautifully executed dishes made for sharing.

From comforting classics to fresh new creations, every plate celebrates quality ingredients, bold flavours, and the warm, convivial spirit that has made Scarlett one of Bangkok's favourite French dining destinations.
 

New highlights on the menu include:

Chicken Liver Mousse  _________________ French Yellow Chicken Breast

Green Soup _________________ _____________Tuna Crudo

Cauliflower pops _________________  ________L'Os à Moelle

The new menu is now available at Scarlett. Come and discover your new favourite dish.

Reservations are highly recommended.
Please call 096 860 7990, message the restaurant on LINE (@scarlettbangkok) for more details or make a reservation via Sevenrooms.