Taste “The Art of Wagyu” with the Finest Japanese Beef at Goji Kitchen + Bar, Bangkok Marriott Marquis Queen’s Park

17 Nov 2025

Bangkok, Thailand – November 17, 2025: Goji Kitchen + Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites discerning diners to discover the finest wagyu beef this December, with an enticing 10-day promotion that will showcase a selection of handcrafted Japanese dishes.

Running from December 5-14, “The Art of Wagyu” will give guests the chance to savor special menu items at its popular international buffet lunches and dinners. Crafted using premium A5 Kuroge Wagyu beef, imported directly from top producers in Japan, these limited-edition dishes are an unmissable experience for connoisseurs of flavor.

Diners at Goji Kitchen + Bar's weekday buffet lunches and dinners (Mon-Thu, 12.00 – 14.30 & 17.30 – 22.00 hrs) will be treated to chargrilled A5 Kuroge Wagyu Striploin Steaks, cooked to perfection on the restaurant's Parilla Grill. They can also experience mouth-watering bowls of Gyudon (rice with wagyu beef, onion, spring onion, pickled ginger, and soft boiled egg) and Gyuyaki (udon noodles with wagyu beef, Japanese leek, and tomato), and wonderfully delicate Wagyu Beef Tataki (lightly seared wagyu with ponzu and gar chips).

Over the weekend (Friday–Sunday, 12.00–14.30 hrs. and 17.30–22.00 hrs.) and during the Father’s Day lunch on December 5, guests can enjoy Parilla grilled A5 KurogeWagyu Striploin Steaks, plus Gyukatsu (prime beef cutlets, deep-fried and served with cabbage, radish, wasabi, gyukatsu sauce, and dashi soy), and Hamburg (Japanese ground beef steaks with Japanese rice, fried egg, cabbage, and brown sauce). Couples, families and friends can also share a succulent Shabu Shabu (wagyu beef hot pot with spinach, white cabbage, morning glory, and shitake mushrooms).

The Art of Wagyu promotion is available at Goji Kitchen + Bar every day from December 5-14, 2025. So, don’t miss the chance to savor this highly prized Japanese delicacy in the heart of Bangkok!

Monday – Friday Lunch (12.00 – 14.30 hrs.) I THB 1,499++ per person
Monday – Thursday Dinner (17.30 – 22.00 hrs.) I THB 1,999++ per person
Friday – Sunday Dinner (17.30 – 22.00 hrs.) I THB 2,599 ++ per person
Saturday Lunch (17.30 – 22.00 hrs.) I THB 2,599++ per person
5 December & Sunday Lunch (12.00 – 14.30 hrs.) I THB 2,899++ per person

Set on the ground floor of Bangkok Marriott Marquis Queen’s Park, Goji Kitchen + Bar is ideal for every occasion, from romantic couples’ meals to fun-filled family gatherings, special events and more!

For more information and to book, please call +66 (0) 2 059 5999, email restaurant-reservations.bkkqp@marriotthotels.com or book via https://bit.ly/GojiBangkokPR

Stay connected with us via:

Website: www.gojikitchenbangkok.com

Facebook: www.facebook.com/gojikitchenandbar

Line: @gojikitchenbar