FROM TIDE TO PLATE From the Ocean to Your Table at Scarlett Bangkok

In the mood for a seafood feast? Scarlett Bangkok’s From Tide to Plate brings the best of the ocean to your table this November and December. Think Huîtres Hervé oysters, succulent prawns, Hokkaido scallops and lobster, all served with a touch of French flair. 

Here’s a look at what’s on the menu.

Mussels with beurre blanc and burnt leek (THB 890++),

Razor clams with ginger and chilli (THB 990++)

Tiger prawns with ’nduja and lemon (THB 1,090++). 

Hokkaido scallops with black garlic miso (THB 1,290++) 

Half or whole lobster with pacchari green sauce (THB 2,100++ / THB 3,950++).

Huîtres Hervé Oyster Platter (THB 1,250++), featuring four oyster varieties with a choice of house accompaniments.

Whether enjoyed as a leisurely seafood feast or an elegant evening above Bangkok, From Tide to Plate celebrates the pleasure of exceptional ingredients, French flair and the timeless appeal of fine seafood dining.
 

From Tide to Plate November – December 2026
 

Best enjoyed with a glass of wine and a view from the 37th floor.

For restaurant booking Please call 096 860 7990, message the restaurant on LINE (@scarlettbangkok) for more details or make a reservation via Sevenrooms.