Bangkok, July 2025 – Plate Restaurant at Carlton Hotel Bangkok Sukhumvit introduces an indulgent new creation for the Plate of the Month “Grilled Wagyu Oyster Blade Served with Sautéed Sea Bite, Panang Sauce and Roti”, a luxurious fusion of premium ingredients and bold Thai flavours.
This exceptional dish features succulent Wagyu Oyster Blade, perfectly grilled to highlight its tenderness and rich marbling and served atop a warm, flaky roti. Complemented with sautéed sea bite for a touch of ocean freshness, the ensemble is elevated with a Panang curry sauce, a rich Thai curry known for its fragrant spices, offering an unforgettable blend of textures and aromas.
Enjoy 20% off when paired with our Cocktails or Wine of the Month, for a dining experience that’s both refined and rewarding.
Available at Plate Restaurant from 1 July to 31 August 2025
THB 850++ per dish
For more information or reservations, please contact us at 02 090 7888 or email [email protected]
About Carlton Hotel Bangkok Sukhumvit
Carlton Hotel Bangkok Sukhumvit is centrally located on Sukhumvit Road between Asok and Phrom Phong BTS stations with convenient access to luxury shopping, dining, and entertainment. This luxury hotel features 338 guestrooms and suites and a range of dining options including the signature Wah Lok Cantonese Restaurant and Cooling Tower Rooftop Bar. With over 1,200 sqm of meeting and event space, the hotel can cater for boardroom meetings and grand banquets for up to 600 guests. Leisure facilities include a 30 metre outdoor swimming pool, Kids Zone, Let’s Relax Spa and a fully equipped Fitness Studio.
Visit www.carltonhotel.co.th for more information
Media Contacts
Tipawan Jitman
Director of Marketing Communications
Tel: +66-81-720-0140
Email: [email protected]
Thitiporn Comdonhun
Assistant Marketing Communications Manager
Tel: +66-96-382-9096
Email: [email protected]
