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The new afternoon tea with sweet and savoury dainties made from edible flowers from Royal Project

“Floral Afternoon Tea” at The Athenee Hotel, a Luxury Collection Hotel, Bangkok

The delightful institution of afternoon tea at The Bakery, The Athenee Hotel, a Luxury Collection Hotel Bangkok’s chic Thai-French patisserie, is a kaleidoscopic floral affair replete with remarkable flavours and textures throughout August and September.

The Bakery’s passionate patissiers, inspired by Chef Anupong, have directly sourced from the Royal Project an exquisite selection of brightly coloured edible flowers with which to garnish each of the new menu’s sweet and savoury dainties.  All of which go perfectly with piping hot pots of the likes of Blooming Tea Ball.

Most significantly, the signature scones, flavoured with macadamia and thickly spread with chocolate rosella, are decorated with delicate cymbidium flowers.

Savouries range: Open tom yum soda roll with salmon orange and edible flower; Butterfly pea cream cheese & roasted capsicum sandwich; and Grilled shrimp with coral vine quinoa salad in tartlet.

And the pièce de resistance dessert array offers: Strawberry rose & Morello cherry cream in crumble choux; Lavender pavlova with granny smith mascarpone; Philo millefeuille with lotus mousse & apricot cremeux; Lime curd, jasmine white chocolate tart with lychee dome; Coconut sable, pear & elderflower Normandy, lemon gel; and Pink lemonade and rose petal praline.

All served every day between the hours of 02:00 P.M. and 05:00 P.M.

Priced THB1,200++ for two persons inclusive of hot premium tea from Ronnefeldt or illy coffee.

10% savings for The Athenee Club member

For restaurants reservations please call 02 650 8800 or fb.bangkok@lemeridien.com

or visit our hotel website at www.theatheneebangkok.com

The Bakery – Lobby

Open Daily from 07:00 a.m. – 09:00 p.m.

Happy Hours: 06:00 p.m. – 09:00 p.m.

Delight in a buffet spread of succulent seafood

at Amaya Food Gallery

Taking inspiration from the street food of Asia and celebrating Asian cuisine with multiple show kitchens, the newly opened Amaya Food Gallery at Amari Watergate Bangkok now offers special themed dinner buffets, such as the Friday Seafood Night, that pescatarians and seafood lovers won’t want to miss!

Featuring a succulent selection of seafood prepared in various styles according to the theme of each station, guests can indulge in unlimited premium items, such as oysters, river prawns, rock lobsters, blue crabs, New Zealand Mussels, including half a Maine lobster per person prepared to the diner’s liking. Your favourite seafood items can be prepared and enjoyed in various styles ranging from seafood on ice at the deli counter and seafood flambé at the Italian station, grilled and dipped in zesty sauces at the market grill to the local spicy delicacies for which Thailand is famous.

With show kitchens dedicated to specialities from Thailand, Southeast Asia, India and Italy, Amaya Food Gallery invites diners to share and savour the diverse flavours with friends and family in a fun street market setting.

The Friday Seafood Night at Amaya Food Gallery is available every Friday from 18:00 to 22:30 hrs. for THB 1,750++ including water, soft drinks, tea and coffee.

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 ext. 355 or email amaya.watergate@amari.com.

Out with the Old and in with the New for W Bangkok's Newest Mooncake Collection Available in 5 Flavors!

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"Taste of Norwegian Salmon" 

at Royal Orchid Sheraton Hotel & Tower

Royal Orchid Sheraton Hotel & Towers invites you to taste the bountiful of tasty imported fresh Norwegian salmon cooked to perfection at our renowned riverside restaurants throughout September – October 2018.

Starts with salmon summer rolls served with sweet and sour chili dip (THB 400++), Norwegian salmon fillet topped with herb crusted and wild rocket leaves (THB 690++) and wild salmon grilled accompanied with Saffron beurre blanc, sautéed of baby spinach, baby potatoes and Pomodoro cherry (THB 990++), served at Riverside Grill where you can enjoy your perfect dinner alongside a spectacular view of Chao Phraya River.

Giorgio's Italian restaurant will serve these highlights: smoked salmon with crab flakes, avocado, fennel, pomelo and apple (THB 450++), grilled salmon with herbs, Mediterranean vegetable medley and white bean chorizo (THB 620++) and baked salmon in foil on top of sundried tomato, capers, baby spinach and potatoes (THB 690++)

An award winning authentic Thai restaurant, Thara Thong, makes a perfect healthy and nutritious choice such as lab pla. crispy salmon cubes with Thai herbs, and por pia pla, roasted ground rice and salmon spring roll with sweet and sour chili sauce (THB 350++), pla op kreang ted, salmon fillet crusted in turmeric chili sauce, sautéed vegetable served with brown rice (THB 650++), ngob pla, salmon wrapped in banana leave, Thai chili paste served with curry fried rice (THB 720++).

Come and try our Norwegian salmon from now – 31 October 2018. Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour. For more information or reservations, please call Tel: 02 266 0123, e-mail: events.rosh@sheraton.com, Line@: @rosheratonbangkok, Facebook: https://www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com.

‘Black Truffles’ Temptation’ with a mouth-watering set menu offered at

Yào Restaurant & Rooftop Bar at Bangkok Marriott Hotel The Surawongse

Bangkok Marriott Hotel The Surawongse welcomes the season of French black truffle with a scrumptious black truffle set menu which is offered throughout August. The set menu gets its kicks from France’s black truffles that have been carefully sourced for use in contemporary Chinese delights lovingly created by Chef Bruce Hui, the Chinese head chef at Yào Restaurant & Rooftop Bar, Bangkok’s first rooftop Chinese restaurant.

Perched on the 32^nd floor of Bangkok Marriott Hotel The Surawongse, Yào Restaurant & Rooftop Bar showcases elegant Chinese vintage décor with a cool metropolitan sophistication.

August is a time when black truffle is in season. Chef Bruce Hui has sourced the finest of this rare, much-prized fungus of France to whip up contemporary Chinese creations for a special black truffle set menu titled “Black Truffle Temptation”. Chef Bruce Hui’s scrumptious black truffle menu is a veritable culinary marvel inspired by Shanghai’s local delicacies that have been slightly adapted with a classy modern twist. The set menu has 5 courses.

The set meal opens with an appetizer of “Deep-fried Taraba with Black Truffle, Five Spice Salty and Szechuan Pickle with Edamame”. The second course is delightful dim sum: “Pan-fried Pork Dumpling with Truffle”. Then warm up the stomach with a black truffle soup: “Double-boiled Pigeon with Truffle Soup”.

The main course consists of two dishes: “Braised Australian baby abalone and truffle with oyster sauce” and “Wok-fried White Asparagus with Truffle and Dried Scallop”.

Wrap up the hearty meal with a dessert of “Chilled Coconut Sago Mango and Cantaloupe”.

Tantalize your taste buds with the priceless black truffle from France in the “Black Truffle Temptation” set menu promotion. The 5-course set menu costs THB 5,550 per person and is available throughout August for lunch, 11.30-14.30, and for dinner, 18.00-22.30, at Yào Restaurant at Bangkok Marriott Hotel The Surawongse.

For more information and to book a table, call 02-088-5666 or www.bangkokmarriottsurawongse.com .

Purchase 2 bottles of Blackmores product (Only promotional products)

Get 150 THB Discount !

Promo code: MOM150

*This promotion is valid until 31 August 2018 and applicable only those purchased through Blackmores eShop*

**This offer is limited to 100 deals**

Click here for more details

Wine Boutique: Wine & Cheese Buffet

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