The Australian-Thai Chamber of Commerce (AustCham)

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  • Wednesday, November 14, 2018 15:46 | Anonymous member (Administrator)




  • Saturday, September 15, 2018 09:16 | Anonymous member (Administrator)




    Carabao and Kamphee Concert



    Don’t miss your chance with the first new era of music in Pattaya.

    MYTT Exclusive 5 star concert. Meet “Carabao” The most popular Thai rock group of all time. That most Thai people compared with U2 and sometimes referred to as the “Rolling Stones of Asia”. Their music repertoire includes blended folk, Western rock and country and various kinds of world music a nd “Poo Pongsit Kamphee” a Thai pop singer and producer popular in the Phleng Pheua Chiwit (Songs for Lift) genre. From 19.00 hrs. Saturday, 15th September 2018, Vertical Hall, MYTT Beach Hotel Pattaya.

    Public tickets go on sale Now.

    More information please call 66(0) 38 259-510 or Line@mytthotel.com

  • Friday, September 14, 2018 15:59 | Anonymous member (Administrator)




    SO Amazing Chefs 2018


    THE 7th EDITION OF SO AMAZING CHEFS has officially kicked off with 7 dinners, 14 Michelin Stars, 21 Amazing Chefs and Culinary Maestros together with 9 AccorHotels Chefs for the biggest gastronomic journey Bangkok has ever seen!




    The 10-day program includes degustation dinners every evening, fun cooking classes, and specialty culinary showcase with fusion dim sum, Cheese@SO, oyster & bubbles, and a night out and about with our mixologist!

    FRIDAY 14 SEPTEMBER 2018
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS DINNER

    4 courses: THB 3,000++ per person
    4 courses: THB 3,700++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: Didier Corlou and Joost Bijster
     
    SATURDAY 15 SEPTEMBER 2018
     
    02.00 PM – 04.00 PM
    SPICE MASTER CLASS

    THB 2,400++ per person
    Venue: Social Club, 7th Floor
    Chef: Didier Corlou
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS DINNER

    7 courses: THB 6,800++ per person
    7 courses: THB 8,200++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: James Noble **, Guy Lassausaie**, Simon Scott *, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Rob Van Der Veeken*, Bruno Dinel, and Joffrey Jacob
     
    06.00 PM – 10.00 PM
    PRIVATE DINNER

    7 courses exclusively for 10 persons
    THB 68,000++ for whole table
    THB 82,000++ with wine pairing
     
    08.00 PM – 00.00 PM
    MIXOLOGIST NIGHT

    THB 1,900++ per person for free-flow cocktails
    Venue: MIXO Bar, 9th Floor
    World Class Bartender by Diageo
     
    SUNDAY 16 SEPTEMBER 2018
     
    12.00 NOON – 03.30 PM
    SO AMAZING CHEFS DRUNCH

    THB 1,950++ per person (Including Juice, coffee and tea)
    THB 2,600++ per person (Including Juice, coffee, tea, red, white, sparkling and rose wine)
    Venue: Red Oven, 7th Floor
    Chefs: James Noble **, Bruno Dinel, Jacques Cocollos, Nicolas Elalouf, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Stephane Bonnat
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS DINNER

    8 Courses: THB 7,900++ per person
    8 Courses: THB 9,500++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Leonard Elenbaas, and Nicolas Basset
     
    06.00 PM – 10.00 PM
    PRIVATE DINNER

    8 courses exclusively for 10 persons
    THB 79,000++ for whole table
    THB 95,000++ with wine pairing
     
    MONDAY 17 SEPTEMBER 2018
     
    10.00 AM – 12.00 PM
    PASTRY MASTER CLASS

    THB 2,400++ per person
    Venue: Park Society, 29th Floor
    Chefs: Mario Barrios ** and Piti Saengmanee
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS DINNER

    8 Courses: THB 7,900++ per person
    8 Courses: THB 9,500++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: Guy Lassausaie**, Paul Liebrandt**, Maria Jose San Roman*, Philippe Orrico*, Simon Scott*, Leonard Elenbaas, Maria Eugenia Perramon San Roman, and Nicolas Elalouf
     
    06.00 PM – 10.00 PM
    PRIVATE DINNER

    8 courses exclusively for 10 persons
    THB 79,000++ for whole table
    THB 95,000++ with wine pairing
     
    TUESDAY 18 SEPTEMBER 2018
     
    10.00 AM – 12.00 PM
    CHOCOLATE COOKING CLASS

    THB 2,400++ per person (2 Desserts)
    Venue: Chocolab, Ground Floor
    Chef: Stephane Bonnat
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS DINNER

    8 Courses: THB 7,900++ per person
    8 Courses: THB 9,500++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: James Noble**, Bastian Falkenroth*, Nicolas Isnard*, Rob Van Der Veeken*, Simon Scott*, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Nicolas Basset
     
    06.00 PM – 10.00 PM
    PRIVATE DINNER

    8 courses exclusively for 10 persons
    THB 79,000++ for whole table
    THB 95,000++ with wine pairing
     
    WEDNESDAY 19 SEPTEMBER 2018
     
    10.00 AM – 12.00 PM
    PASTRY MASTER CLASS

    TTHB 2,400++ per person
    Venue: Park Society, 29th Floor
    Chefs: Mario Barrios ** and Joffrey Jacob
     
    10.00 AM – 12.00 PM
    CHOCOLATE COOKING CLASS

    THB 2,400++ per person (2 Desserts)
    Venue: Chocolab, Ground Floor
    Chef: Stephane Bonnat
     
    06.00 PM – 10.00 PM
    CHEESE AND GRILL POP-UP

    4 Courses: THB 3,500++ per person
    4 Courses: THB 4,300++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: Leonard Elenbaas and Les Freres Marchand
     
    THURSDAY 20 SEPTEMBER 2018
     
    06.00 PM – 10.00 PM
    THE ASIAN POP-UP

    4 Courses: Thb 3,500++ per person
    4 Courses: Thb 4,300++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: Nicolas Elalouf, Piti Saengmanee, and Chettha Intarawong
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS CULINARY SHOWDOWN

    THB 3,200++ per person for a 3-Course Dinner
    Venue: Ballroom, 8th Floor
     
    FRIDAY 21 SEPTEMBER 2018
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS DINNER

    9 Courses: THB 9,900++ per person
    9 Courses: THB 11,900++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: Guy Lassausaie**, James Noble**, Paul Liebrandt**, Rob Van Der Veeken*, Simon Scott*, Bruno Dinel, Jacques Cocollos, Nicolas Elalouf, Les Freres Marchand, and Chettha Intarawong
     
    06.00 PM – 10.00 PM
    PRIVATE DINNER

    9 courses exclusively for 10 persons
    THB 99,000++ for whole table
    THB 119,000++ with wine pairing
     
    07.00 PM – 09.00 PM
    CHEESE@SO WITH LES FRERES MARCHAND
    THB 850 net per person for cheese only
    THB 1,200 net per person with free-flow wine
    Venue: MIXO Bar, 9th floor
    By: Patrice & Phillipe Marchand and Leo Huguenin
     
    05.00 PM – 07.00 PM
    MIXOLOGIST NIGHT

    THB 1,900++ per person for free-flow cocktails
    Venue: The Water Club, 10th Floor
    World Class Bartender by Diageo
     
    SATURDAY 22 SEPTEMBER 2018
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS DINNER

    11 Courses: THB 12,000++ per person
    11 Courses: THB 14,000++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Simon Scott*, Bruno Dinel, Jacques Cocollos, Leonard Elenbaas, Les Freres Marchand, Maria Eugenia Perramon San Roman, Chettha Intarawong, and Nicolas Basset
     
    06.00 PM – 10.00 PM
    PRIVATE DINNER

    11 courses exclusively for 10 persons
    THB 120,000++ for whole table
    THB 140,000++ with wine pairing
     
    08.00 PM – 10.00 PM
    OYSTER NIGHT

    2 HOURS OF OYSTER, PASS AROUND CANAPES, SPARKLING WINES & CHAMPAGNE
    THB 1,900++ per person with sparkling wines
    THB 3,900++ per person with champagne
    Venue: MIXO Bar, 9th Floor
    By: Jacques Cocollos
     

    SUNDAY 23 SEPTEMBER 2018
     
    06.00 PM – 10.00 PM
    SO AMAZING CHEFS DINNER

    14 Courses: THB 13,000++ per person
    14 Courses: THB 14,500++ per person with wine pairing
    Venue: Park Society, 29th Floor
    Chefs: Guy Lassausaie**, James Noble **, Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Rob Van Der Veeken*, Bruno Dinel, Jacques Cocollos, Leonard Elenbaas, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Nicolas Elalouf
     
    06.00 PM – 10.00 PM
    PRIVATE DINNER

    14 courses exclusively for 10 persons
    THB 130,000++ for whole table
    THB 145,000++ with wine pairing
     
    For more information and reservation, give us a buzz at H6835-FB3@sofitel.com

    Get your early bird offers now here


  • Saturday, September 08, 2018 15:55 | Anonymous member (Administrator)





  • Monday, September 03, 2018 11:31 | Anonymous member (Administrator)



    19th World Gourmet Festival Brings a Stellar Line Up of International Chefs to Anantara Siam Bangkok Hotel

    In a nod to the Thai capital taking its rightful place on the international culinary stage with the launch of the first Bangkok edition of the Michelin Guide last year, a stellar line up of thirteen chefs from twelve Michelin-starred restaurants are set to take over one of the city’s most exclusive addresses. 

    From 3rd – 9th September 2018, acclaimed chefs from nine countries – from Korea to Japan and from the United States to Portugal – will present an international culinary feast at the 19th annual World Gourmet Festival at Anantara Siam Bangkok Hotel.

    This year, Anantara Siam Bangkok Hotel has partnered with Sanpellegrino and Gastronauts Asia to invite chefs to host two dinners each in the hotel’s award winning Biscotti, Madison, Spice Market and Shintaro restaurants. 

    Confirmed to participate in the 19th annual World Gourmet Festival are:

    •  José Avillez: Belcanto in Lisbon, Portugal (2 Michelin stars)
    • Bernard Bach: Le Puits Saint-Jacques in Toulouse, France (2 Michelin stars)
    • Ryohei Hieda: Shoun RyuGin in Taipei, Taiwan (2 Michelin stars)
    • Jeong Ho Kim: Jungsik in Seoul, South Korea (2 Michelin stars)
    • Martin Dalsass: Talvo by Dalsass in St. Moritz, Switzerland (1 Michelin star)
    • Alessandra del Favero and Oliver Piras: AGA Ristorante in San Vito di Cadore, Italy
    • (1 Michelin star)
    • Srijith Gopinathan: TAJ Campton Place in San Francisco, USA (1 Michelin star)
    • Han Li Guang: Labyrinth in Singapore (1 Michelin star)
    • Giuseppe Iannotti: Krèsios in Naples, Italy (1 Michelin star)
    • Shinji Ishida: Nogizaka Shin in Tokyo, Japan (1 Michelin star)
    • Shinya Otsuchihashi: CRAFTALE in Tokyo, Japan (1 Michelin star)
    • Luigi Taglienti: LUME in Milan, Italy (1 Michelin star)

    Since its inception, the World Gourmet Festival has grown in prominence to feature an extraordinary line up of some of the best chefs, winemakers and food experts from across the globe, all gathered together under one roof for a weeklong celebration of outstanding cuisine and superb wines.

    In a first for the annual international culinary event, foodies and budding and professional chefs alike can attend master cooking classes by all the visiting chefs, where they will have the opportunity to see and taste specially prepared dishes from the chefs’ World Gourmet Festival menu repertoire.  On Thursday, 6th September, the two visiting Japanese chefs and Japanese born Chef Ryohei Hieda will team up to present a master class of six dishes, each paired with sake by chef and sommelier Seju Yang from S'accapau, Tokyo.

    Joining the star studded line up of chefs this year are two other international stars – celebrity chef Bobby Chinn, and famed chocolatier Paul A Young, who is at the forefront of the British chocolate scene and has won numerous international accolades.

    Paul A Young will present two chocolate master classes followed by a chocolate inspired afternoon tea.  As has become tradition in recent years, the inimitable Bobby Chinn will host the Diageo Night at the Bangkok jet set’s much loved retreat from the capital’s buzz, Aqua Bar, on Saturday, 8th September, during which he will rock the house with his band. 

    The 19th World Gourmet Festival is a proud supporter of HRH Princess Soamsawali AZT Fund for Pregnant Women of The Thai Red Cross Society.  THB 600 per dinner ticket sold and proceeds from the auctions, which take place throughout the Festival, will be donated to the Fund.

    Reservations for the 19th World Gourmet Festival at Anantara Siam Bangkok Hotel are essential and can be made by visiting www.WorldGourmetFestival.asia, where detailed information and prices of all the events are available.

    Anantara Siam Bangkok Hotel’s Amazing World Gourmet Festival accommodation package offers gourmands a sumptuous opportunity to experience an extraordinary international culinary feast by some of the world’s best chefs and winemakers in the heart of one of the world’s most enigmatic capital cities.  Starting from THB 20,000++ per room per night, this special offer includes accommodation, a sumptuous daily buffet breakfast, and a table for two at a guest chef’s dinner each night of the stay period.  Guests will also be treated to return airport transfers by the hotel’s limousine service and a fifteen percent discount on treatments at the hotel’s award winning Anantara Spa. 

    For more information about this special offer or to make a reservation, please visit www.anantara.com/en/siam-bangkok/offers or contact Anantara Siam Bangkok Hotel on email wgf.asia@anantara.com or telephone +66 2 126 8866 Ext. 1707.


  • Friday, August 31, 2018 14:34 | Anonymous member (Administrator)




    RIB ROOM & BAR STEAKHOUSE

    OPERA NIGHT WINE DINNER


    Capture the spirit of Italy in a magical evening of beautiful music by our resident Opera singer and a superb five-course menu lovingly prepared by Executive Chef Philippe Gaudal. Each course is paired with fine Barolo wine.

    A not-to-be-missed occasion Friday 31st August 2018 only Baht 3,500++

     Special price Baht 3,000++ for Early Bird Ticket available from 1st July – 25th August 2018. Please contact 0-2254-0404 Ext 3100


  • Friday, August 31, 2018 09:23 | Anonymous member (Administrator)




    French Wine Experience


    Welcome to French Wine Experience.

    French really is a country that has it all! World-class cuisine, cutting-edge fashion, vibrant and bustling cities, sprawling country views, beaches and mountains and of course world famous wines. Take the opportunity to taste a glass of great French wine the way it was meant to be tasted at MYTT Beach Hotel.

    More information and reservation please call 66(0) 38 259-510

    Email: secretary.md@mytthotel.com

    Or Line@mytthotel.com

  • Wednesday, August 29, 2018 12:00 | Anonymous member (Administrator)




    Investing in Myanmar: Riding the Second Wave of Reforms

    Myanmar experienced high levels of foreign investment during the early years of the country’s shift to a market orientated economy, but interest decreased in the period after the 2015 elections as investors awaited the rollout of new policies to the investment framework. Recent actions taken by the Myanmar government to amend laws and policies relating to foreign investment and banking provides investors with greater opportunities than existed in the early years of the county’s economic opening. More opportunities exist across a broader range of sectors from services to manufacturing, agriculture and trading. However, investors seek greater clarity on the current opportunities, restrictions, and mechanisms in forming an investment decision in the complex regulatory environment of Myanmar.

    Join us while we present on new legal, regulatory and policy reforms initiated by the government to encourage investment and discuss new opportunities that Myanmar presents to investors.


    Day

    Wednesday, 29 August 2018

    Time

    12:00 PM to 17:00 PM

    Venue

    NOVOTEL BANGKOK PLOENCHIT SUKHUMVIT (BTS Ploenchit)

    566 Ploenchit Road, Lumpini, Patumwan, Bangkok, THAILAND



    Time



    Programme


    12:00


    Registration and Lunch


    13:30

    Opening Remarks
    By Mr. Dennis J. Meseroll, Executive Director, Tractus Asia Limited


    13:45

    The Second Wave: Actions Taken by Government to Encourage Investment

    Prof. Dr. Aung Tun Thet, Member of the Myanmar Investment Commission (MIC)


    14:15

    Investing in Myanmar: Overview of the Banking Sector and Impact on Investing

    Mr. Loi Kai Cheow, Country Manager, United Overseas Bank Myanmar


    14:45

    Poised for Growth and New Strategies for Investing: Overview of Myanmar’s Key Sectors and Market Entry Opportunities

    Mr. James Meisenheimer, Country Manager, Tractus Asia Myanmar


    15:15


    Coffee Break


    15:45

    Panel Discussion on Investing in Myanmar: Opportunities and Challenges

    Prof. Dr. Aung Tun Thet, Member of MIC

    Mr. Loi Kai Cheow, Country Manager, UOB Myanmar

    Mr. James Meisenheimer, Country Manager, Tractus Asia Myanmar

    Moderated by UOB Thailand and Tractus Asia Limited


    16:30

    Q&A and End of Programme


    This seminar is by invitation only. Please email your RSVP to: Anchalee.Gulati@tractus-asia.com before Noon 27thAug,2018 andwait for us to get back to you. 

    Please contact your Relationship Manager for enquiries.

    *Please be advised that there will be event photography and event videography taking place as part of the programme for this event. By attending the event, you will be consenting to UOB Group’s use of the event photographs and event video footage in our communication materials for marketing and publicity purposes, and to UOB’s collection, use and disclosure of your personal and contact details for administration and management of the event.



  • Friday, August 24, 2018 14:30 | Anonymous member (Administrator)



    The Australian International School Bangkok Presentations for Parents Series 1 School Year 2018-19


    Presentation 1

    Friday 24th August 2018

    Soi 20 Campus

    2.30 PM to 3.30 PM

    Learning to Read

    Presenters

    Ms. Karen Goss

    Mr. John Chambers

    All Welcome



    Child Minding

    Please let your child’s Homeroom teacher know if you are coming

    Everyone knows that reading is an important life skill. As every child learns in their own way and at their own speed, becoming a confident reader can be a very personal journey for your child. Learning to read does not happen all at once, it involves a succession of stages that can lead, over time, to independent reading and to fluency.

    While at school your child will be practicing letters, letter sounds, sight words, as well as guided reading sessions in small groups. You may not have heard of all or some of these practices before, but as they are something your child will be taking part in you would like to know more?

    Mr John, Year 1 Pardalotes teacher and Jolly Phonics extraordinaire, and myself, Ms. Karen, K2 Potoroos teacher, are holding a Parent Presentation on Friday August 24th at 2.30pm.

    During the presentation we will discuss stages involved in learning to read, what we do in school and how you can help your child as they move through each stage, what guided reading is and information on the PM reading programme. We will cover the importance of phonological awareness, tools that can help children develop reading skills, explain why reading aloud is so important, as well as how vocabulary and comprehension are essential in helping students become confident and fluent readers.

    We look forward to seeing you on Friday.

    Open a book

    And you can share,

    Wondrous words you find in there.

    Open a book

    And I will too

    You read to me,

    And I’ll read to you.

    Anon


    Contact Details:

    Sukhumvit Soi 20 Campus

    162/2 Soi Sukhumvit 20, Bangkok 10110 Thailand
    Phone: 02 260 4575, 02 663 5495 – 7
    E-mail : admin@australian-isb.com 

    http://www.australian-isb.com/


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Australian-Thai Chamber of Commerce

20 Floor, Unit 203, Thai CC Tower
43 South Sathorn Road   ·   Bangkok Thailand 10120

Tel: +66 2 210 0216   ·   Fax: +66 2 675 6696   ·   office@austchamthailand.com

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