The Australian-Thai Chamber of Commerce (AustCham)

Log in

  • Friday, June 07, 2019 13:10 | Anonymous member (Administrator)

    Anantara Siam Bangkok Welcomes Chef Chris Naylor

    for an unmissable Five-Course Dinner at Madison Steakhouse

    7 – 8 June 2019

    Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison.

    Originally from Bedford in England, Chef Chris trained with Albert Roux in London and Amsterdam. Under Chef Robert Kranenborg, he headed the kitchens at Le Cirque and Vossius – each boasting one Michelin star – and La Rive, which holds two stars. For the past 10 years, Naylor has been the Executive Chef of Restaurant Vermeer at NH Collection Amsterdam Barbizon Palace.

    Chris Naylor now brings the magic of Vermeer to Madison, treating Bangkok’s foodies to an exclusive five-course dinner over two nights in June. With a cooking style described variously as ‘creative’, ‘quirky’, ‘clean’ and ‘pure’, Chef Chris pays great respect to seasonal produce and the land it comes from. He places the focus of his creations on the sensory experience. “My dishes may not be picture-perfect,” he says, “but the beauty of nature resides in the flavours.”

    The five-course culinary journey at Madison will feature mackerel marinated in apple and ginger with red pepper and olive bouillon, a roasted and braised veal blade with pumpkin puree and horseradish granola, a choice of mouth-watering desserts and much more. Prices are at THB 4,000++ per person (food only) and THB 5,500++ per person (include wine pairing).

    What’s more is on Sunday, 9 June 2019, Sunday Brunch guests will get a chance to taste some of Chef Chris’s creations supported by live music and signatures from all cuisines, including luxury seafood, foie gras and a large pastry selection. Priced from THB 2,999 ++ per person including non-alcoholic beverages package. Prices are subject to 10% service charge and 7% government tax.

    Chef Chris’ exclusive dinner takes place at Madison Steakhouse, Anantara Siam Bangkok Hotel for only two nights from 7 – 8 June 2019, and his tasting menus at the Sunday Brunch on 9 June 2019.

    Reservations are recommended, please call +66 2126 8866 Ext.1222 or email Visit our website at

  • Monday, June 03, 2019 18:00 | Anonymous member (Administrator)


    Pullman Bangkok Grande Sukhumvit welcomes Chef Masaki Tamaki from Okinawa,

     to cook up a storm at Atelier’s crab buffet.

    The ever-popular crab buffet at Atelier restaurant is now celebrating with Okinawa specialities; all crafted by a guest chef - Masaki Tamaki from Mercure Okinawa Naha, Japan.

    From 3rd to 8th June 2019, Pullman Bangkok Grande Sukhumvit invites guests and local residents to experience unique Japanese recipes which will be presented every night. Expect the famous Okinawa Soba, the soul food       for the people of Okinawa and Okinawa-style pork ribs stew. Don’t miss out for Kani Nabe or Crab Shabu Shabu which will be served for a limited time – six days only!

    As a special token of thanks to our loyal customers, Pullman’s famous crab buffet is still priced at the original price of THB 1,399++ and will feature all the regular range of local and international cuisines. This includes king crabs, snow crabs and blue crabs, sushi and sashimi, Indian curries, Thai and Asian dishes, as well as Western favourites such as grilled salmon and premium beef.

    Crab Carnival, dinner buffet promotion at Atelier restaurant available every Sunday to Thursday from 18:00 hrs      to 22:30 hrs. Priced at THB1,399++ per person for food and soft drinks. Be sure to book a table directly                    at to enjoy up to 50% discount on the food bill.


    Time:                 18:00hrs – 22:30hrs.

    Price:                 THB 1,399++ per person  

    Reservation:      02 204 4071


  • Friday, May 31, 2019 15:58 | Anonymous member (Administrator)

    Online Auction

    Our online auction is now open for bids. Simply browse through the amazing selection of prizes currently available and click on the "Bid Now" button to place your bid.

    All proceeds from the online auction will go towards hospitality scholarships for local students.

    Online Auction closes on 31 May 2019 at Midnight (Thailand Time UTC+07:00)

    Note: We continue to add new auction items regularly so we encourage you to revisit this page regularly to check for new prizes.

    Donate Now

  • Friday, May 31, 2019 15:29 | Anonymous member (Administrator)

    Rib Room & Bar : Robert Mondavi Wine Dinner

  • Friday, May 31, 2019 13:23 | Anonymous member (Administrator)

    Robert Mondavi Wine Dinner

    Outstanding wines from the celebrated winery of Robert Mondavi in California paired with a five-course dinner created and overseen by award-winning Executive Chef Philippe Gaudal. What could be better? Book your place at this remarkable dining occasion on Friday 31st May 2019. Only Baht 3,500++ at Rib Room and Bar Steakhouse, located at the 31st floor of The Landmark Bangkok.

    The elegant dinner will be begun with canapés at The Bar and then onto the first appetizer with White Asparagus, Mussel Sauce Poulette and North Sea Grey Shrimp. Next enjoy the perfect balance of taste with Organic Quail and Foie Gras Ravioli in Sage Butter. Following is Braised Squid with Oxtail Ragout Barigoule Style and cumulating with the unique Vintage Tasmanian Galician Striploin Sous-Vide, Vert Puree, Trio Legumes, Pickled Beetroot Onion Rings and Jus. The grand finale of this special dinner is a Pavlova, Exotic Fruit, Forrest Berries, Passion Mascarpone Cream with Raspberry Coulis.


      For reservations, please call 0-2254-0404 ext. 7777 or email:

  • Friday, May 31, 2019 10:12 | Anonymous member (Administrator)

    Wine Night at Blu, Radisson Blu Plaza Bangkok 

  • Wednesday, May 29, 2019 14:16 | Anonymous member (Administrator)

    Viva I’Italia

    Book now

  • Tuesday, May 28, 2019 11:07 | Anonymous member (Administrator)

    Norwegian Bites with Chef Markus Dybwad

    We are hosting a Pop Up Event on Tuesday, May 28th from 19:00 to 21:00 hrs. with Chef Markus Dybwad at Zest Bar & Terrace. He will be serving up some delectable Norwegian Seafood Tapas:

    -Tacos with Chipotle and Lightly Smoked Mackerel
    -Halibut with Green Asparagus and Yuzu Emulsion

    THB 800++ includes free flow beer and our selected red, white, and sparking wine

  • Sunday, May 26, 2019 12:52 | Anonymous member (Administrator)

    Calabria Promotion

    Spasso, Grand Hyatt Erawan Bangkok

    Starting on 6 May, Spasso will offer seven special dishes from the Calabria region in the South-West of Italy, courtesy of Chef Roberto. You will enjoy Sgombro marinato (smoked mackerel fillet, fennel salad, pine nut, red onion, cedar dressing) at THB 420++, Calamari ripieni (baby squid, cicerchia cream, semi-dried tomato, pickled anchovy, n’duja oil) at THB 450++, Involtini di spada e melanzana (swordfish rolls, grilled eggplant, roasted pepper pesto, wild rocket, crispy pecorino) at THB 450++, Pasta fagioli e cozze (ditali pasta, borlotti sauce, Mediterranean mussel, pancetta, Calabrian chili) at THB 590++, Fileja (handmade egg-free fileja, gobba sausage ragout, turnip tip, grated dry ricotta) at THB 590++, Costine di maiale (roasted Calabrian pork ribs, ciro reduction, carrot cream, red cipollotti, caria green bean) at THB 990++ and Stoccafisso (poached codfish, sila potato puree, ammacate olive, caper, wood-fired baked capsicum) at THB 1690++.

    Spasso opens daily;

    Lunch Buffet    (Mon-Sat): 12.00 PM – 2.30 PM

    Sunday Brunch (Sun):       12.00 PM – 3.00 PM

    Dinner - À la carte (Daily):  6.30 PM – 10.45 PM

    Live Band:                          10.00 PM – 2.00 AM


    Spasso is located on the Lower Lobby of Grand Hyatt Erawan Bangkok.  For reservations, please call the Food and Beverage Reservation Center on 0 2254 6250 or email:  visit:

  • Sunday, May 26, 2019 12:44 | Anonymous member (Administrator)

    Wedding Fair 2019

    On Saturday 25th – Sunday 26th May 2019, from 10.00 – 19.00 hrs., Four Points by Sheraton Bangkok, Sukhumvit 15 will be organizing the ‘Wedding Fair 2019’ for every Bride and Groom who are looking for the perfect answer for their wedding day.

    The event will include a range of activities for couples to enjoy with wedding-related service booths with special prices and packages that are exclusive to the Four Points by Sheraton Bangkok’s Wedding Fair event only.

    Booths include:

    ·  Wedding dresses by Smile in Love Wedding Studio

    ·  Flowers and ceremony arrangements by Flower by Chaya

    ·  Jewelry by Real Gems

    ·  Live bands by Music Connection

    ·  Wedding MC by JA-AE Wedding MC & Organizer

    ·  Gifts & cards by Marigold by In Between

    ·   Photo booth by GJ Photo Booth

    ·   Makeup for Bride & Groom from Makeup by Kamon

    To deliver unforgettable memories, come and discover the Pinwheel and Breeze Ballroom, the perfect wedding venue setting for Thai engagements, religious ceremonies and water pouring with natural light. We’ll also be offering food & beverage tasting, created by our professional team that will make your day as enjoyable as possible. Finally, why not check out the Garden Terrace? A romantic nighttime rooftop wedding or after party venue which allows guests to continue celebrating amongst the stars after their special event.

    Reserve our wedding package at the event for THB 200,000 and have the chance to get an accommodation voucher from Marriott International Properties as our honeymoon gift. Brides & Grooms who register via our website and meet us during the event will receive 10% off all packages!

    Special event activities:

    Saturday 25th May 2019 at 2 PM            Fashion show by Smile in Love Wedding Studio

    Sunday 26th May 2019 at 2 PM              Bridal makeup tutorial by Makeup by Kamon

    For more information, please call 02 309 3000 or email

    Register here:

Australian-Thai Chamber of Commerce

20 Floor, Unit 203, Thai CC Tower
43 South Sathorn Road   ·   Bangkok Thailand 10120

Tel: +66 2 210 0216   ·   Fax: +66 2 675 6696   ·

Powered by Wild Apricot Membership Software