The Australian-Thai Chamber of Commerce (AustCham)

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  • Saturday, December 15, 2018 16:42 | Anonymous member (Administrator)

    FESTTALK Game On

    15 December 2018 (Time 10.00 - 21.30 Hrs.)

    Paragon Hall 1-3

    FESTTALK GAME ON – have an ultimate fun and don’t stop your life. Meet many inspirational speakers who will disclose their ideas to start up and succeed in business. Meet two special guests such as Khun Si Sirasom, CEO of U DRINK I DRIVE and Khun Bon Jakopsen who will share their experience exclusively. Let’s enjoy Mini Concert by XS Energy with Musketeer and Flure. Enjoy shopping at FESTMARKET. Anyone purchasing entrance ticket will receive XS drink (1 ticket/1 can), at XS Bar. Tickets are available at 200 baht per round.  For more information, please visit or facebook Amwaythailand.

  • Saturday, December 15, 2018 14:13 | Anonymous member (Administrator)

    Kids Triathlon Training

    For further information, please contact : 038 318 999 ext. 61010/61011

  • Tuesday, December 11, 2018 13:45 | Anonymous member (Administrator)

    Aon Best Employers 2019 Press Conference

    Event Date: Tuesday, December 11, 2018 

    Time: 13.30 - 16.30 

    Place: Room 402, 4th Floor, Sasiphat Building, Phayathai Road 

     For more information, please visit

    Tel: +66.2.305.4748 

    Email : 

    Note: There is no cost to attend the event.

  • Tuesday, December 11, 2018 09:26 | Anonymous member (Administrator)

    The Victorian company pitching session

  • Saturday, December 08, 2018 10:25 | Anonymous member (Administrator)


    Chef Andy Yang presents a unique pop-up dining experience from his famed Table 38 restaurant, at The St. Regis Bangkok, for two nights only, on 7th and 8th December 2018, from 6:30pm, at Decanter.

    The St. Regis Bangkok has invited the acclaimed founder and executive chef of the 1-Michelin-Star Thai restaurant in New York, Rhong Tiam, to present a pop-up version of his famed Table 38 restaurant in Bangkok, to guests at the hotel’s Decanter restaurant. On Friday 7th and Saturday 8th December 2018, from 6:30pm, guests can expect to be surprised and delighted, with a chef’s-table style 7-course Thai menu, with a difference.

    Chef Andy Yang offers no sneak preview of the exclusive, pop-up evening menu, leaving everything to the imagination. He will, however, be showcasing his unique Thai culinary excellence - the lifeblood and signature of his famed Table 38 restaurant. Curating a unique environment and creatively deconstructing and reimagining Thai eats for Decanter guests, Chef Andy’s two pop-up nights are priced at  THB 4,500++ per person, plus THB 2,800++  for the optional wine pairing.

    Thai-born Chef Andy compares the art of cooking to painting an artwork, or composing a musical masterpiece: “You must interlace each note, color or ingredient; all working masterfully together. Like any journey, it begins from the careful selection of local ingredients, all coming together, through careful preparation and presentation to stimulate the five senses.” 

    With an incomparable perspective on Thai cuisine, Chef Andy Yang applies his extensive knowledge and understanding of the true complexities of an authentic Thai dining experience, together with his innate talent for culinary artistry and techniques acquired in New York kitchens. His ever-present intent is to take guests on an adventurous journey through every plate, innately radiating his gastronomic flair.

    His Table 38 motto is “Using today’s knowledge to tell yesterday’ story”. 

    “Growing up in Bangkok, a city with a big clash of different cultures, I am naturally influenced by things that were meticulously done in the past, the contrast of prestigious heritages, vernacular design languages and exotic street cultures. I believe every dish can be a tool for communication, not just a tasty dish. Updating these topics and introducing them to new audiences and younger generations gives me great satisfaction.” Quoted by Chef Andy Yang

    Located on the 12th floor of The St. Regis Bangkok, Decanter has limited seating available. For these two pop-up evenings, guests are advised to make advance reservations. Book now to discover the unique

    Table 38 pop-up restaurant experience, by Chef Andy Yang, on 7th and 8th December, at Decanter, in The St. Regis Bangkok, staring from 6:30pm onwards.


    For reservations, please call +66 2207 7777, e-mail or visit Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter.

    About Chef Andy Yang

    Thai-born Chef Andy Yang is a household name with New York foodies. Founder and Executive Chef of the 1-Michelin-Star Rhong-Tiam, as well as Table 38 and PAD THAI Fai Ta Lu, he is a culinary icon, who loves to share his passion. Chef Andy knows how to truly handle an authentic Thai kitchen, with all of its complexity. From his unique perspective, there are many interpretations and understandings to the cultural and culinary components of Thai cuisine. Capturing its true soul requires the gift of culinary artistry; a gift he possesses and shares with his diners, as each is intended to take them on an adventure, to which they want to return for more. 

    Growing up, Chef Yang realized that the integrity of Thai cooking had been compromised over time by economic and cultural influences over the years. In his creations, Chef Yang transports the palette to an uncompromising experience. He delicately balances the spicy, sweet, salty and tart elements of Thai food, always remaining loyal to his traditions. Thai food is based on precious ancestral traditions symbolizing patience, detail, integrity, dignity, self-respect and honesty. 

    Chef Yang has integrated his natural talent, his scholastic experience, achieving a Master’s in Business Administration with the heart of his true education, and his family upbringing. He compares the art of cooking to painting or composing a musical masterpiece: “You must interlace each note, color or ingredient; all working masterfully together. Like any journey, it begins from the careful selection of local ingredients, all coming together, through careful preparation and presentation to stimulate the five senses.” 

    To maintain his legacy, every Chef de Cuisine, working with and for Chef Andy Yang, undergoes extensive training in Yang's kitchen in Thailand for years, before being qualified as a trusted Chef de Cuisine, who can realize Andy Yang’s vision through the medium of food and his venues. 

  • Friday, December 07, 2018 12:44 | Anonymous member (Administrator)

    Christmas Market

    The lively monthly activities at Phuket Boat Lagoon is at the Boardwalk, with a weekend of good food, good music, good fun and family activities. It’s all about BEATS & BITES.

    Inviting all to join us for the return of Boat Lagoon Weekend with live band performance, DJ music, activities for children & families. Browse the many food and beverage offerings at the event to find your favorite and specialty beverages along Lagoon Quay's Boardwalk at Phuket Boat Lagoon.

    Boat Lagoon Weekend, it’s a ‘must attend’ event for family, friends and everyone. Starts from 6.00 pm until 10.00 pm.

    The dates for the Boat Lagoon Weekend:

    • December 2018 (Christmas Market) – 7th & 8th December 2018
    • January 2019 – 11st & 12nd January 2019  
    • February 2019 – 1st & 2nd February 2019
    • March 2019 – 1st & 2nd March 2019
    • April 2019 – To be announced

    For further details and information, kindly contact:

    Inquiries for stall space for Boat Lagoon Weekend, kindly contact our Customer Service Department at:
  • Wednesday, December 05, 2018 16:01 | Anonymous member (Administrator)

    Master of voices ตำนานเพลงรัก 3 รุ่น

    5 December 2018 (Time 17.00 - 20.00 Hrs.)

    Paragon Hall 1-3

    MQDC in collaboration with Panther Entertainment will take you back to the past with the legendary songs in MQDC presents Master of Voices – the legendary love songs of 3 generations” concert. Let’s glorify and be grateful to national artists who develop Thai music industry in this concert. All songs performed by many songs by original and quality singers. Tickets are available at  All Ticket 7-11.For more information please visit

  • Wednesday, December 05, 2018 14:05 | Anonymous member (Administrator)

    Father’s Day

    This Father’s Day, Banyan Tree Bangkok offers so many ways to show your beloved Dad just how much you care. Be it brunch buffet with live cooking stations at Romsai, sumptuous dim sum delights at Bai Yun, gracefully presented Thai cuisine at our signature restaurant Saffron, or the serene ambience and authentic Japanese flavours of Taihei, a Father’s Day at Banyan Tree is sure to create delicious and lasting memories.

    Dad eats for free, for every family of 4 and above!

    For enquiries and reservations, please call +66 2 679 1200 or send an email to

  • Monday, December 03, 2018 15:10 | Anonymous member (Administrator)

    Zmack Improv Theater


    “Persuasive & Influential Communication Improvisational Habits

    For Interpersonal Communication”

    3-4 December 2018, 9:00am – 5:00pm

    Persimmon Room

    This program is based on the seven principles of improvisational theater: active agreement, trust, chivalry and support, active listening, presence, authenticity, and commitment.


    Curt Mabry has a degree in Radio & TV Production from U. of Southern Mississippi and has worked as a TV host and a professional actor.

    Nantawachr ‘Top’ Janbenjanath is a professional actor, stuntman and TV host

    THB 13,250 – early bookings made by 15 November

    THB 19,900 – bookings made after 16 November

    2 Day Workshop with lunch & coffee breaks

    Reservations and Enquiries contact or Phone +66 2 679 1200

  • Sunday, December 02, 2018 09:14 | Anonymous member (Administrator)

    Ocean Marina Pattaya Boat Show

Australian-Thai Chamber of Commerce

20 Floor, Unit 203, Thai CC Tower
43 South Sathorn Road   ·   Bangkok Thailand 10120

Tel: +66 2 210 0216   ·   Fax: +66 2 675 6696   ·

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