22 MAR – Champagne, Caviar and Oysters Night at The Bar

Friday, March 22, 2024

Experience a new monthly event to kick start the weekend in style as Park Hyatt Bangkok launches Champagne, Caviar and Oysters Night at The Bar, a dynamic soirée for those who appreciate the sensational flavors of the finest champagne and exquisite seafood.

Discover the relaxed environment of The Bar, with both indoor lounge and outdoor terrace, and prepare to relax and unwind while enjoying a few of the finer things in life as you slip into the weekend.

Indulge with unlimited Bollinger Champagne and enjoy succulent offerings from our open Oyster & Caviar Station including Sturia’s Classic Oscietre Caviar from France, and prestigious Gillardeau Oysters. Pass around dishes such as Heirloom Tomato & Buratta Tart, Mini Wagyu Beef Burgers and Saffron & Octopus Arancini are also available.

Join us on Friday, 22 March 2024 from 6:00 PM – 8:00 PM at The Bar for the inaugural Champagne, Caviar and Oysters Night. Priced at THB 6,500++ per person for this enticing free flow event. Early bird priced at THB 5,500++ per person only until 21 March 2024.

For more information please contact +66 2012 1234 or email [email protected]

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