27 APR – CHILLI FEST

Saturday, April 27, 2024

๐Ÿ”ฅ๐—ฆ๐—ข๐—จ๐—ก๐—— ๐—ง๐—›๐—˜ ๐—™๐—œ๐—ฅ๐—˜ ๐—”๐—Ÿ๐—”๐—ฅ๐— ๐Ÿ”ฅ
๐—–๐—›๐—œ๐—Ÿ๐—Ÿ๐—œ ๐—™๐—˜๐—ฆ๐—ง๐ŸŒถ๏ธ๐Ÿฎ๐Ÿณ ๐—”๐—ฝ๐—ฟ๐—ถ๐—น ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฐ

Filled with even more fiery eats from Bangkokโ€™s leading restaurants and ๐Œ๐ˆ๐‚๐‡๐„๐‹๐ˆ๐-๐œ๐š๐ฅ๐ข๐›๐ซ๐ž ๐œ๐ก๐ž๐Ÿ๐ฌ, including different cuisines all over the world, smokin’ ๐‡๐Ž๐“ entertainment and a fire show, an eye-watering ๐œ๐ก๐ข๐ฅ๐ฅ๐ข-๐ž๐š๐ญ๐ข๐ง๐  ๐œ๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง and much more.

This yearโ€™s event adds on a round-the-world, 5-course dinner showcase of the cuisine of the legendary ๐‚๐ก๐ž๐Ÿ ๐ˆ๐š๐ง ๐Š๐ข๐ญ๐ญ๐ข๐œ๐ก๐š๐ข.

๐—™๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ๐—ฑ ๐—ฐ๐—ต๐—ฒ๐—ณ๐˜€, ๐—ฐ๐˜‚๐—ถ๐˜€๐—ถ๐—ป๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฒ๐—ฎ๐˜๐—ฒ๐—ฟ๐—ถ๐—ฒ๐˜€ ๐—ถ๐—ป๐—ฐ๐—น๐˜‚๐—ฑ๐—ฒ:
๐ŸŒถ๏ธ MICHELIN star chef ‘Ton’ Thitid Tassanakajohn from Thep Nakorn, Thai signature dishes
๐ŸŒถ๏ธ Chef ‘Toi’ Pilaipon Kamnag from MICHELIN star restaurant Saneh Jaan, true to Thai tastes
๐ŸŒถ๏ธ Chef Sachin Poojary from Inddee, Indian MICHELIN star delights
๐ŸŒถ๏ธ MICHELIN star chef Haikal Johari from Restaurant Avant, with European flare and Asian touches
๐ŸŒถ๏ธ Chef ‘Tap’ Supasit Kokpol from Restaurant Coda Bangkok, Thai-Chinese favourites
๐ŸŒถ๏ธ Chef รlvaro Ramos from Vaso Spanish Tapas Bar
๐ŸŒถ๏ธ Urban Refugee Kitchen by Na Projects serving up Pakistani bites, aiming to help refugee families one meal at a time
๐ŸŒถ๏ธ Chef ‘Bank’ Vishnu Prempuk from Aromkwan, Malaysian signatures
๐ŸŒถ๏ธ Chef ‘Son’ Siripong Kosol from Canes plant-based cuisine
๐ŸŒถ๏ธ Lady GooGoo serving up Burmese cuisine with modern touches
๐ŸŒถ๏ธ Chef Megan Leon, Chef Gaby Espinosa Real and Diego Zarco serving up trio saucy collabs
๐ŸŒถ๏ธ Chef Shui Wing ‘Yau’ from Summer Palace prepares mouthwatering Sichuan dishes
๐ŸŒถ๏ธ Chef Shim Young Dae from ANJU makes his Chilli Fest debut with Korean top picks
๐ŸŒถ๏ธ Chef Lamberto Valdez Lara from Kimpton Maa-Lai Bangkok and his classic BBQ favourites

๐—˜๐˜…๐—ฐ๐—น๐˜‚๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—–๐—ต๐—ถ๐—น๐—น๐—ถ-๐—™๐—ฒ๐˜€๐˜ ๐——๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ ๐—ผ๐—ป ๐Ÿฎ๐Ÿณ ๐—”๐—ฝ๐—ฟ๐—ถ๐—น ๐™ฌ๐™ž๐™ฉ๐™ ๐˜พ๐™๐™š๐™› ‘๐™„๐™–๐™ฃ ๐™†๐™ž๐™ฉ๐™ฉ๐™ž๐™˜๐™๐™–๐™ž’
๐ŸŒถ๏ธ Experience dining with the legendary Chef Ian Kittichai, Iron Chef Thailand, the Co-host and Head Chef of Hell’s Kitchen Thailand television series and international restaurateur.
๐Ÿ“ข 5-course tasting menu
๐Ÿ’ฐ ๐—ง๐—›๐—• ๐Ÿฎ,๐Ÿต๐Ÿต๐Ÿต++ per person including an entry to Chilli Fest
๐Ÿท Premium beverage pairing available at ๐—ง๐—›๐—• ๐Ÿญ,๐Ÿญ๐Ÿต๐Ÿต++ per person
๐Ÿ•’ 6:30 p.m. to 8:30 p.m.

๐—”๐—ป๐—ฑ ๐˜๐—ต๐—ฎ๐˜’๐˜€ ๐—ป๐—ผ๐˜ ๐—ฎ๐—น๐—น! ๐—–๐—ฎ๐˜๐—ฐ๐—ต ๐˜๐—ต๐—ฒ๐˜€๐—ฒ ๐—ผ๐˜๐—ต๐—ฒ๐—ฟ ๐—ฎ๐—ฐ๐˜๐—ถ๐˜ƒ๐—ถ๐˜๐—ถ๐—ฒ๐˜€;
๐Ÿ† Participate in our chilli eating contest (and win attractive prizes)
๐Ÿ›๏ธ Shop hip merchandise by Akkara Bangkok, designed JUST for Chilli Fest
โœ’๏ธ Get yourself a FREE chilli tattoo by California Ink Tattoo Bangkok
๐ŸŒถ๏ธ Shop gourmet hot sauces by That Daeng Sauce and Firepower Hot Sauces
๐Ÿ’ฐ A portion of proceeds will be donated to Sati Foundation, aiming to improve healthcare and education for at-risk and underserved children and youth

๐Ÿ“… Saturday, 27 April 2024
๐Ÿ•’ 2:00 p.m. – 9:00 p.m.
๐Ÿ“ Urban Oasis, Kimpton Maa-Lai Bangkok
๐Ÿท๏ธ Early bird entrance fees available at THB 200 ONLY, including a free drink
๐ŸŒ Buy Your Tickets: bit.ly/FBEChilliFest2024EN

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