Awarded as one of the 50 Best Discovery by the prestigious and globally respected restaurant and bar guide “The World’s 50 Best,” Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Under the leadership of Chef Sricharan “Sri” Venkatesh (formerly of Bangkok’s lauded Gaggan), Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
9-course set menu THB 4,900++.
15% Early Bird Privilege for reservations confirmed and guaranteed on or before 1 March 2020.
Seating is limited; reservations for this exclusive gastronomic experience are essential. Book now at firstname.lastname@example.org or call 02 679 1200.
*Price is subject to 10% service charge and government tax