Bangkok, 7 March 2024 – Scarlett Bangkok will host its first wine pairing dinner series of the year come 29 March 2024. Named as Uncorked: A Cabaret with Cabernet Sauvignon, guests can expect a full-bodied dance of flavours, aromas, and textures that complement each other perfectly.
Guests are invited to embark on a six -course menu which will feature an array of carefully curated French-inspired dishes, created to be paired with Cabernet Sauvignon selections from across the globe.
Uncorked: A Cabaret with Cabernet Sauvignon Menu
- Aperitif | Pastis
- 1st Course | Thelema Cabernet Sauvignon 2018, South Africa
Spearmint – blackcurrant – cinnamon – chocolate – green pepper
Paired with: Bleu de cire, frisée, red oak leaf, fig mustard vinaigrette - 2nd Course | Amiral de Beychevelle Saint Julien 2018, France
Ripe red fruits – herbal – pencil shaving – tobacco – silky mouthfeel
Paired with: Le pâté en croute, green condiments - 3rd Course | Chateau Siran Margaux 2019, France
Kirsch – dried lavender – spices – chocolate – cedarwood – mineral
Paired with: Roasted duck breast, beetroot, red spinach, red fruit gastrique - 4th Course | Dominus Othello Napa Valley 2016, USA
Tobacco – leather – vanilla – oak – blackcurrant – cassis
Paired with: Slow-cooked lamb, spices, organic fig, creamy polenta, chimichurri - 5th Course: Chateau de Pez Saint Estephe 2019, France
Liquorice – Virginia tobacco – redcurrant – blackberry – floral iris – raspberry jelly
Paired with: Tomme brulée, mesclun, blueberry - 6th Course | Echeverria Founder Selection Maipo Valley 2015, Chile
Dark plum – blackcurrant – menthol – eucalyptus – black pepper – bitter chocolate
Paired with: Chocolate mousse, strawberry tartare, ginger, thyme - Digestif | House-made Coffee Liqueur
Details for the one-night only event can be found below:
- 29 March 2024 (Friday)
- 7:30pm onwards
- THB 3,900 nett per person
- Price includes automatic enrolment into Scarlett’s membership with a host of perks such as a bottle of champagne on the birthday month, a complimentary hotel stay, and much more
For bookings, guests can email scarlettbkk@randblab.com, call 096 860 7990, or message the restaurant on LINE (http://bitly.ws/zaVd).