MAR 7 – Uncorked: A Cabaret with Cabernet Sauvignon at Scarlett

Thursday, March 7, 2024

Bangkok, 7 March 2024 – Scarlett Bangkok will host its first wine pairing dinner series of the year come 29 March 2024. Named as Uncorked: A Cabaret with Cabernet Sauvignon, guests can expect a full-bodied dance of flavours, aromas, and textures that complement each other perfectly.

Guests are invited to embark on a six -course menu which will feature an array of carefully curated French-inspired dishes, created to be paired with Cabernet Sauvignon selections from across the globe.

Uncorked: A Cabaret with Cabernet Sauvignon Menu

  • Aperitif  |  Pastis
  • 1st Course  |  Thelema Cabernet Sauvignon 2018, South Africa
    Spearmint – blackcurrant – cinnamon – chocolate – green pepper
    Paired with: Bleu de cire, frisée, red oak leaf, fig mustard vinaigrette
  • 2nd Course  |  Amiral de Beychevelle Saint Julien 2018, France
    Ripe red fruits – herbal – pencil shaving – tobacco – silky mouthfeel
    Paired with: Le pâté en croute, green condiments
  • 3rd Course  |  Chateau Siran Margaux 2019, France
    Kirsch – dried lavender – spices – chocolate – cedarwood – mineral
    Paired with: Roasted duck breast, beetroot, red spinach, red fruit gastrique
  • 4th Course  |  Dominus Othello Napa Valley 2016, USA
    Tobacco – leather – vanilla – oak – blackcurrant – cassis
    Paired with: Slow-cooked lamb, spices, organic fig, creamy polenta, chimichurri
  • 5th Course: Chateau de Pez Saint Estephe 2019, France
    Liquorice – Virginia tobacco – redcurrant – blackberry – floral iris – raspberry jelly
    Paired with: Tomme brulée, mesclun, blueberry
  • 6th Course  |  Echeverria Founder Selection Maipo Valley 2015, Chile
    Dark plum – blackcurrant – menthol – eucalyptus – black pepper – bitter chocolate
    Paired with: Chocolate mousse, strawberry tartare, ginger, thyme
  • Digestif  |  House-made Coffee Liqueur

Details for the one-night only event can be found below:

  • 29 March 2024 (Friday)
  • 7:30pm onwards
  • THB 3,900 nett per person
  • Price includes automatic enrolment into Scarlett’s membership with a host of perks such as a bottle of champagne on the birthday month, a complimentary hotel stay, and much more

For bookings, guests can email [email protected], call 096 860 7990, or message the restaurant on LINE (

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