Indulge in Australian Truffle and Wine Flavors, an exclusive 4-course set menu that showcases the rich, earthy taste of freshly harvested Australian truffles.
Each course is thoughtfully paired with premium wines from Singlefile Wines, expertly crafted in Western Australia’s Great Southern region—offering a true taste of terroir.

Indulge in Australian Truffle and Wine Flavors, an exclusive 4-course set menu that showcases the rich, earthy taste of freshly harvested Australian truffles.
Each course is thoughtfully paired with premium wines from Singlefile Wines, expertly crafted in Western Australia’s Great Southern region—offering a true taste of terroir.
Receive a 25% discount on the Truffle menu course, exclusively for AustCham members. Simply reserve a table in advance and present your membership card upon arrival.
Available exclusively from 7th June 2025 – 31st July 2025 at Penthouse Bar + Grill, Park Hyatt Bangkok.
For more information and reservations: 📞 +66(0)2 012 1234
✉️ [email protected]