Savor an array of exciting new flavors as Chef Nicolas and his team unveil the new menu.
This curated selection features hearty dishes like our Curried Mussel Soup, Flemmish Leek Quiche, Barbecue Pork Ribs, Beets & Buckwheat Crêpe & much more. Don’t miss out on this experience.
For reservations call: +66 (0) 2126 9999 or visit: https://bit.ly/3hTo9XA
A la carte menu
11th March, 2022 Onwards
5 PM – Midnight
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