Black Winter Truffles at Red Sky Restaurant

Get ready to indulge yourself with Red Sky’s “Black Winter Truffle” seasonal menu! This exciting menu, crafted by Chef de Cuisine Luca Russo, takes centre stage beneath the vibrant arch of Bangkok’s iconic rooftop restaurant.

*Hokkaido mi-cuit carpaccio Green asparagus, fresh black truffle THB 1,490++

*Foie gras ravioli Madeira sauce, fresh black truffle THB 1,550++

*Slow cooked turbot Celeriac purée, Roman artichoke, black truffle sauce fresh black truffle THB 2,250++

*Grilled Japanese A4 Hitachiwagyu beef Caramelised Cannara onions, fresh black truffle Périgueux sauce THB 3,450++

*Tagliolini with pink garlic Porcini mushrooms and fresh black truffle THB 1,490++

Reserve your table today to indulge in an exceptional culinary experience that Black truffles with Red Sky’s award-winning dining experience. To reserve your table, please call 02-100-6255 or email us at [email protected]

Find out more about Red Sky below:

Website: https://www.bangkokredsky.com/

Facebook: Red Sky Bangkok

Instagram: redskybkk_centara

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Black Winter Truffles at Red Sky Restaurant

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