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Easter table scene with an assortment of breads, desserts and treats. Top view over a wood background. Spring holiday food concept.

From Exquisite to Extreme Excitement: Easter Brunch at Stock.Room on Sunday 4th April 2021 

Big families to intimate parties. Traditional egg-cellent dishes to modern inventive bites. The finest caviar to the most glor-fried chicken burger ever. Stock.Room has them all this Easter. Gather your friends and family for the most exciting brunch buffet yet. Kids will adore the gigantic donuts, fluffy pancakes and candy extravaganza. Everyone else benefits from bottomless mimosas to be paired with classic and cool egg creations, from steak and eggs to lobster caviar eggs benedict. Start with freshly shucked oysters, switch gears to authentic Mexican, slay your way through the carving station. Take a jello shot or a petite Bloody Mary in the interim. Mingle, sway to the DJ beats and let our staff on roller-skates deliver deliciousness to your table. Good times at Stock.Room is only a hop away. 


Easter Brunch available from 11:30 a.m to 3:30 p.m. on Sunday 4th April 2021 

THB 1,950++ per adult, including food and soft drinks 

THB 750++ per child up to age of 12, and children under 4 dine for free 

THB 950++ to celebrate with a free flow of mimosa and more 

Kimpton Maa-Lai Bangkok_Ms.Jigger_Easter

Unearth Extraordinary Easter Surprises at Ms.Jigger on 2nd– 4th April 2021 

Ms.Jigger has whisked many whimsical touches to this Easter. Come for a bespoke lunch or an evening meal to taste a spread of spring-inspired dishes. Begin with a Norwegian king crab salad with chilled gazpacho (THB 990), then take a decadent bite of rich foie gras with a bright drizzle of balsamic (THB 980). Delight in a mesh of pesto spaghetti, Boston lobster and burrata (THB 990), or simply slice through juicy spring lamb rack with an almond crust (THB 1,300). What is Easter without sumptuous savors after all? 

Ms.Jigger open daily from 11:30 A.M. – 2:30 P.M. for lunch and 5:30 P.M. – 11:00 P.M. for dinner 

For make reservations via the telephone +66 2 056 9999 or email [email protected] 


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