Calling all meat lovers Missed the last masterclass? Don’t worry, we’ve got another meaty experience lined up just for you in June.
June 25 |
6–8 PM |
THB 1,600 pp
Get hands-on with the most underrated cuts in the butcher’s book, all masterfully prepared and cooked to perfection over our Josper Charcoal Oven.
Starter:
• To be revealed on the night (Spoiler: it’s delicious)
Mains:
• 2GR Wagyu Flank Steak MB8/9
• Jack’s Creek Wagyu Chuck Eye Roll MB8/9
• 2GR Wagyu Inside Skirt MB8/9
• Jack’s Creek Wagyu Point End Brisket MB6/7
Wine Pairing:
Glass of Cabernet Sauvignon
Glass of Shiraz
Dessert:
Apple Crumble Tart with luscious Vanilla Ice Cream
Seats are rare. Don’t let this one get overcooked. Book here or go to steakhouse.bangkokbobs.com

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