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Cheese At SO/Stylish Cheese Buffet In Bangkok

Imagine what endless indulgence with cheese buffet looks like. For serious gastronomes it looks like cheese as far as the eye can see. With a selection of luxury cheeses and special cheese with free flowing wines to pair it with. This is exactly what you will find at SO/ Bangkok’s Cheese at SO/ phenomenon cheese buffet ideas. Every first Friday of the month, enjoy imported cheeses from 7pm – 9pm at MIXO Bar.

Throw in a DJ with live saxophonist, sweeping panoramas over Lumpini Park from our 9th floor stylish social lounge. SO/ Bangkok’s famous savoir-etre, and the mood is set to mingle and schmooze. Of course, to be seen, among Bangkok’s most “In-the-know” Foodies.

Indulge for two full hours of the best cheese night in Bangkok, free flow wine and delectable edibles. When Cheese at SO/ puts out a spread of 30 imported cheeses ranging from Brie de Meaux to Raclette cheese. Bangkok’s cheesiest hotel buffet also includes ample artisan breads, cold cuts and charcuterie with all the trimmings.


Cheese at SO/ happens on every first Friday of the month, from 7pm – 9pm at MIXO Bar.
THB 850++ per person for unlimited cheese ,
THB 1,273++ per person inclusive of free-flow wine selection,
THB 1,699++  per person inclusive of free-flow wine sommelier selection.


Eating cheese typically starts with mild and progresses to strong piques. It’s good to start with a goat milk cheese such as Valençay. Then followed by the soft flavors of Coulommier and Coeur de Neufchâtel, a cow’s milk cheese made into a heart shape. Following with the mountain cheeses, such as Morbier, this cow’s milk cheese has a distinctive style. With dark intermediate lines because the bottom of the cheese is made from cow’s milk rolled in the morning. Last but not least, charcoal separates the milk that is filled to the top in the evening for preservation.


The Franche-Comté region produces Comté cheese, which is a hard-shell cheese made from 24-month old cow’s milk. If made from summer milk the color is a golden yellow. If it is cheese from winter milk, the color will be whiter. End up with Petit Gros Lorrain, a mountain cheese that has been cured with Mirabelle mushrooms, followed by Camembert au Calvados. Camembert cheese is from Normandy. Finally, the salty, bracing tang of Roquefort comes at the end of our French tour de fromage. All of these varieties and more, such as Smoked Cheese, Edam, English Cheddar, Parmesan and Provolone can be found at our wine and cheese buffet table for Cheese at SO/ night.


For the wines on hand, our in-house sommelier carefully selects wine pairings for our extensive cheese selection on a monthly basis. With red and white wines from the South of France, Chile, New Zealand and Australia. Because what is cheese without the perfect pairing of Cabernet Sauvignon or Chardonnay?


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