Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting local residents to enjoy world-class cuisine in the comfort of their own home, with the launch of a mouth-watering new menu for takeaway and delivery.
Crafted by Goji Kitchen + Bar’s talented team of chefs, this delectable menu includes salads, soups, burgers, pizzas and pastas, along with international main courses such as the restaurant’s signature braised lamb shank, sumptuous steaks and sweet treats.
The new Special Family Menu (THB 3,980 for 3-4 people) comprises a spectacular 1.2kg grilled Australian grain-fed prime rib steak, accompanied by mashed potato, sautéed vegetables, glazed carrots and pepper sauce, along with a sublime selection of European cold cuts and cheeses, while the Set Menu for Two (THB 1,875 – order one day in advance) features roasted pumpkin salad, salmon Wellington, a baked fruit tart dessert and two beverages.
An all-new addition to Bangkok’s takeaway and delivery scene is Goji Kitchen + Bar’s Grazing Boards menu, which allows guests to order the finest artisan cold cuts, such as prosciutto, Iberian ham, chorizo and salami, accompanied by premium cheese including mortadella, mimolette, gruyere and stilton, along with dried fruits, nuts, olives and fresh bread. Two options are available, the Artisan Cold Cuts and Cheese For 2 (THB 590) and For 4 (THB 1,390).
Simply place an order online direct with Goji Kitchen + Bar via LINE or Megatix, or using the foodpanda, Robinhood or Grabfood delivery apps. The restaurant’s highly skilled chefs will then cook dishes fresh to-order, which can be picked up from the hotel or delivered to your front door.
It’s so simple! Deliveries are available every day from 11.00 to 20.00 hrs.
For more information, please call 02 059 5999 or email restaurant-reservations.bkkqp@marriott hotels. com
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