At Red Sky Restaurant this season, indulge in a specially curated menu that celebrates the delicate subtility of summer truffles. Expertly crafted by Chef Luca Russo, these dishes are designed to highlight the truffle, offering a unique culinary experience.
The menu includes a selection of thoughtfully composed dishes, such as Poached Egg with truffle mousseline, porcini mushrooms, and summer truffle (THB 950++); Hokkaido Scallops paired with parmesan cheese and summer truffle (THB 1,150++); and traditional Fresh Tagliolini, gently tossed in butter and summer truffle (THB 950++). For an even more decadent treat, enjoy Foie Gras with celeriac purée and summer truffle (THB 1,450++), or Snow Fish served with white asparagus and summer truffle (THB 1,955++).
Each dish has been crafted with precision to showcase the season’s finest truffles, offering a harmonious balance of flavours that will captivate your palate. Set against the stunning backdrop of Bangkok’s skyline from the 55th floor, this exclusive seasonal menu promises a sensory dining experience like no other.
Available for dinner throughout the season, the Summer Truffle menu is served daily from 17:00 to 01:00. Reserve your table now and immerse yourself in the seasonal flavours of one of Bangkok’s most iconic rooftop dining destinations.
For reservations or more information, please call 02 100 6255 or email [email protected]
