Gather your friends and make your way to Penthouse Bar + Grill at Park Hyatt Bangkok for Penthouse Saturday Surf & Turf Brunch, an adult gathering of excellent food, fun and live DJ entertainment.
Every Saturday from 12:00 PM – 3:00 PM, indulge in a delectable food and beverage experience as you welcome the weekend in style at Penthouse Bar + Grill. The all NEW Penthouse Saturday Surf & Turf Brunch is priced at THB 2,900++ per person and offers the beverage packages starting from THB 1,850++ per person with top-tier adult beverage selections as well as soft drinks, juices and water.
Penthouse Saturday Surf & Turf Brunch is a testament to good, honest food and guests can enjoy a varied brunch menu spread that includes an appetizer selection of French oysters, Tiger prawns, cold cuts, Pate en croute, Truffle brie, Caesar salad and Khao Yai burrata with heirloom tomato.
Main dishes focus on a farm-to-table experience and feature Canadian Sustainable Lobster Thermidor, a melt-in-your-mouth slow-cooked Wagyu rump with a marble score of 9+ (the highest rate possible in Australia) from Pardoo Farms in Western Australia, Herb crusted lamb rack with lamb raised by Lumina Farms in New Zealand, Porchetta with pistachio, pancetta and fennel from Sloane’s Farm in Thailand, and a delightful salmon dish cured with Talisker 10 yr single malt that is sustainably farmed and imported from Tasmania. A dedicated dessert station provides a sweet finale to this exceptional brunch experience.
Penthouse Saturday Surf & Turf Brunch also features a new level of exceptional rotating DJs to entertain guests throughout the brunch, providing the perfect backdrop to this unforgettable culinary journey.
For more information or inquiries please contact us at +66 2011 7480 or [email protected] To make reservations, please visit us at https://www.tablecheck.com/en/park-hyatt-bangkok-pent-house/reserve/message