Park Hyatt Bangkok’s delivery service brings the best in food, pies and quiches to the home.
You could also stock up on house-made frozen wellingtons, pies and quiches that go straight from the freezer into a preheated oven to always have a delicious meal ready to serve.
The beef wellington features Australian Black Onyx tenderloin while the salmon wellington has sustainable Tasmanian salmon as its focus; both 300 gms each.
Your pie options are wagyu beef, sustainable salmon, and the classic chicken & mushroom pie, while quiches bring Ham &Cheese and creamy spinach to the table. Pies and quiches are available in 170gms, 450gms or 850 gms size servings.
In the mood for a quick snack? Order the Pork Sausage Rolls or a selection of savory pastry puffs (yellow curry vegetable, green curry chicken, wagyu beef and spicy sustainable Tasmanian salmon; 150gms each).
Each dish is carefully prepared with great attention to detail by experienced chefs.
Open daily at 9 AM – 7 PM
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For more information, please call +66 2 012 1234 or email: [email protected]